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Dahi Chutney

Serves 4
10 mins
20 Kcal
Dahi chutney is a delicious, refreshing yoghurt-based dip that adds flavour to many Indian dishes. Prepared from yoghurt, herbs, and spices, dahi chutney, with its creamy texture and cooling properties, is a favourite accompaniment, especially to spicy hot foods. One can enjoy the chutney with any food item as it enhances samosa, pakoras, kebabs, or rice tastefulness. This dahi chutney recipe is delightfully simple and quick. The chutney consists of plain yoghurt whisked till smooth and incorporates excellent portions of fresh herbs like cilantro and mint in a burst of freshness. Cumin, black salt, and a pinch of sugar mingle to balance the flavours. A little heat can be added with green chillies or red chilli powder, and a tangy flavour kick comes from lemon juice or tamarind paste. The chutney then chills down to combine the flavours into a creamy, zesty sauce. Dahi chutney can be made in various flavors. More yoghurt can be added for a thicker consistency, or roasted cumin powder sprinkled on top for extra flavour. This is a lot of variations of dahi chutney that can be served as an accompaniment for appetisers, used as a side to curry, or even as a topping for chaat, rich in flavour and a cooling effect to your meal. It's a simple, refreshing addition to any Indian feast.

Ingredients required for Dahi Chutney

  1. 1 cup cilantro
  2. 1/2 cup mint leaves
  3. 2-3 green chillies
  4. 1 inch ginger
  5. 2 cloves of garlic
  6. 1/2 cup thick yoghurt
  7. 1/2 tsp cumin powder
  8. 1/2 tsp salt
  9. 1/2 tsp chaat masala powder
  10. 1 tbsp lime juice

Cooking steps for Dahi Chutney

  1. 1
    Add a zing to your snacks with this Dahi Chutney—a refreshing, tangy dip that's equal parts creamy and herby.
  2. 2
    Perfect for samosas, pakoras, or even a simple roti roll, this dahi chutney is your snack game-changer.
  3. 3
    Begin the recipe of dahi chutney by gathering 1 cup of fresh cilantro and 1/2 cup of fresh mint leaves, thoroughly washed and tightly packed.
  4. 4
    These vibrant greens form the base of your chutney, bringing a citrusy, cooling freshness to every bite.
  5. 5
    Toss them into a blender along with 2–3 green chillies (adjust for spice), 1-inch peeled ginger, and 1–2 peeled garlic cloves for a zesty kick.
  6. 6
    Now, for the magic ingredient: 1/2 cup thick yogurt.
  7. 7
    It smoothens out the bold flavours and adds a creamy tang.
  8. 8
    Season with 1/2 teaspoon cumin powder, 1/2 teaspoon chaat masala, and a pinch of salt for that quintessential Indian street-food vibe.
  9. 9
    For an extra punch, squeeze in 1 tablespoon of fresh lime juice—it's the ultimate brightener.
  10. 10
    Blend everything into a smooth paste, adjusting salt or spice to taste.
  11. 11
    Serve chilled, garnished with a drizzle of yogurt or a sprinkle of chaat masala.
  12. 12
    Whether paired with crispy samosas or slathered onto a sandwich, this dahi chutney is a flavour bomb that elevates everything it touches.

Shop Ingredients

Lime Juice (1 Tbsp)
85
1
Thick Yoghurt (1/2 cup)
28
1
32
1
76
1
33
1
70
1
80
1
76
1
67
1
Ginger (1 inch)
19
1
24
1
Green Chillies (2-3)
16
1
21
1
23
1
Cloves Of Garlic (2)
54
1
Cumin Powder (1/2 Tsp)
68
1
46
1
92
1
61
1
91
1
167
1
94
1
79
1
48
1
82
1
Salt (1/2 Tsp)
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Chaat Masala Powder (1/2 Tsp)
85
1
40
1
88
1
52
1
88
1
121
1
206
1
67
1
58
1
90
1

FAQs

What are the ingredients required for dahi chutney?

Dahi chutney is an easy-to-make dish that requires the most basic of ingredients, including plain yoghurt (dahi), fresh herbs like cilantro and mint, green chillies, and a few spices like cumin powder, black salt, and regular salt. Some may add garlic, ginger, or lemon juice while making it for added flavour. Chutneys can be made with many different herbs and spices, using the one you like the taste of the most.

How, can I make dahi chutney creamy and smooth?

For a creamy, smooth texture of dahi chutney, use thick yoghurt and whisk it well before blending herbs and spices. If the chutney is too thick, add a few drops of water or more yoghurt to bring it to the desired consistency. Also, if you blend it in a blender or food processor, then there will be no chunks in it.

Can dahi chutney be prepared in advance?

Yes, dahi chutney can be prepared in advance and kept refrigerated for 2 to 3 days. The flavours come together and open up after a few hours of being left alone. But keep in mind that yoghurt-based chutneys sometimes separate over time. Stir well and serve. You can also store it in an airtight container to keep it fresh. Add a bit of water or extra yoghurt to adjust the consistency when serving.