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8 Mins delivery

Dahi Roti

Serves 4
15 mins
180 Kcal
Alright, let's talk dahi roti—the ultimate comfort food that's low-key underrated in the culinary universe. Soft, pillowy roti soaking up a tangy, creamy yogurt hug. It's like the cozy sweater of Indian food simple, satisfying. Making it is a vibe basic yet brilliant. Start with a fresh roti, warm and slightly charred, the kind you'd fight over at dinner. Dahi, aka yogurt, but not just any yogurt. Think thick, luscious dahi that's got its probiotic game strong. Slather it generously over the roti, sprinkle a pinch of salt, and finish with cumin powder or a drizzle of spicy pickle oil if you're feeling fancy. That's the glow-up this humble dish deserves. The best part? Dahi roti recipes are flexible AF. Add grated veggies for a nutrient boost, or go full gourmet with toppings like pomegranate seeds and fresh mint. It's wholesome, gut-friendly, and ready in literal minutes. Perfect for lazy lunches or a quick snack when you're hangry but don't wanna overcomplicate life. This dish is proof that simple doesn't mean boring. Whether you're a desi food purist or a foodie looking for a quick cultural bite, dahi roti hits different every single time. Try it—you'll thank us later.

Ingredients required for Dahi Roti

  1. Oil
  2. 2 tbsp red tamarind chutney
  3. 2 atta
  4. 2 cup curd
  5. 1 tbsp pomegranate
  6. 3/4 tsp sugar
  7. White salt
  8. Black salt
  9. Red chilli powder
  10. 1 tbsp roasted cumin

Cooking steps for Dahi Roti

  1. 1
    Let's dive into the yummiest way to rescue your leftover chapatis and turn them into a flavor-packed masterpiece: Dahi Roti! This dahi roti recipe is a mix of crispy, creamy, tangy, and spicy vibes that's gonna make your taste buds do a happy dance.
  2. 2
    First, take your two leftover chapatis (because who doesn't have those hanging around?) and fry them up with a touch of oil or ghee until they're golden, crispy, and irresistible.
  3. 3
    Now, grab a bowl and whisk together 2 cups of chilled, creamy curd with 3/4 teaspoon of sugar for that subtle sweetness and just the right tang.
  4. 4
    Season it up with a pinch each of white and black salt (don't skimp—balance is key!), a dash of red chili powder for some heat, and a generous sprinkle of roasted cumin, which is like the MVP spice in this whole operation.
  5. 5
    Lay those crispy chapatis on a plate and drape them with the curd mixture like a velvety blanket. Then comes the showstopper: drizzle on 2 tablespoons of vibrant red tamarind chutney sweet, sour, and spicy perfection.
  6. 6
    For the final flourish, sprinkle on a handful of ruby-red pomegranate seeds (that annar bling, though) for a pop of freshness and crunch.
  7. 7
    This recipe of dahi roti is the perfect snack or light lunch that's quick, quirky, and low-key fancy.
  8. 8
    Bonus? It's so Instagrammable you might not want to eat it right away. But trust me, once you dig in, you won't stop until the plate is licked clean.

Shop Ingredients

Black Salt
45
1
99
1
99
1
Red Chilli Powder
540
1
290
1
Sugar (3/4 Tsp)
51
1
51
1
55
1
247
1
75
1
294
1
54
1
79
1
50
1
269
1
Roasted Cumin (1 Tbsp)
720
1
310
1
40
1
122
1
80
1
383
1
80
1
95
1
209
1
121
1
Pomegranate (1 Tbsp)
159
1
199
1
Atta (2)
130
1
294
1
327
1
335
1
315
1
488
1
79
1
526
1
78
1
59
1
White Salt
113
1
105
1
53
1
125
1
73
1
144
1
88
1
388
1
90
1
84
1
Oil
171
1
147
1
150
1
168
1
151
1
151
1
765
1
150
1
187
1
332
1
Curd (2 cup)
28
1
32
1
76
1
117
1
100
1
62
1
33
1
150
1
50
1
70
1

FAQs

What is dahi roti, and how is it prepared?

Dahi roti is comfort food with a desi twist—soft, freshly cooked roti (flatbread) torn into pieces and mixed with creamy, tangy yogurt (dahi). It's usually jazzed up with spices like cumin powder, black salt, or chili powder, and some recipes throw in fresh herbs like cilantro or even a drizzle of ghee for extra flavor. Simple, satisfying, and packed with good vibes.

Is dahi roti healthy?

Totally! The recipe of dahi roti is absolutely healthy. Yogurt is a probiotic powerhouse that's great for your gut, while whole wheat roti brings fiber and energy to the table. It's low in fat, easy to digest, and makes for a light, wholesome meal or snack that doesn't leave you feeling stuffed.

Can I add toppings or variations to dahi roti?

Absolutely! Dahi roti is like a blank canvas for all your flavor cravings. Top it with chopped onions, tomatoes, or cucumbers for a refreshing crunch. Sprinkle on roasted cumin, chaat masala, or fresh mint to amp up the taste. For a heartier version, pair it with pickles, lentils, or lightly spiced veggies—it's versatile, customizable, and always delicious.
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