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8 Mins delivery

Dahi Sev Puri

Serves 4
40 mins
451 Kcal
Dahi Sev Puri is like the ultimate party snack that tantalizes your taste buds in the best way possible. Dahi Sev Puri, an Indian street food classic, is all about layering textures and flavors: crunchy puris, creamy yogurt (aka dahi), a zingy tamarind chutney, and spicy green chutney, all topped with a shower of crispy sev and a sprinkle of pomegranate pearls or chopped cilantro for that bougie finishing touch. Making a Dahi Sev Puri recipe at home is surprisingly chill. Start with store-bought or homemade puris (no judgment here), load them with boiled potatoes and chickpeas, then drizzle the chutneys like you're Picasso with sauces. Add a generous dollop of chilled dahi—pro tip: whip it up for that extra-smooth vibe. it's all about the toppings—sev for crunch, a dusting of chaat masala for that extra zing, and a garnish that makes it Insta-worthy. Perfect as a starter or snack, Dahi Sev Puri is more than food; it's an experience. Whether you're impressing guests or just indulging your snack cravings, this dish brings the vibes every single time. So, grab your ingredients, and let's make magic with this Dahi Sev Puri recipe!

Ingredients required for Dahi Sev Puri

  1. 8-10 puri
  2. 1 cup curd
  3. 1/2 cup amchur powder
  4. 1/2 tsp cumin powder
  5. 1/2 tsp red chilli powder
  6. 1 tsp chaat masala
  7. 1 tsp salt
  8. Sev
  9. 3 potato
  10. 1/4 cup pomegranate seeds
  11. 1/4 cup moong dal sprouts
  12. 1/4 cup onion
  13. Coriander

Cooking steps for Dahi Sev Puri

  1. 1
    Craving a snack that's a total flavor explosion? Let's dive into this dahi sev puri recipe, a street food classic that's as fun to assemble as it is to eat.
  2. 2
    Start by prepping the essentials: microwave a couple of potatoes (or boil them if that's your jam), let them cool, peel, and mash them to fluffy perfection.
  3. 3
    For the sprouts, soak your legumes (moth dal works great) in water overnight, drain them, and let them sprout in a dark spot for 24-36 hours, they're worth the wait.
  4. 4
    Once sprouted, season them with amchur powder, cumin powder, red chili powder, salt, and a sprinkle of chaat masala for that tangy, spicy kick.
  5. 5
    Chop up some fresh cilantro and onions, keeping the onions aside for those who love that extra crunch.
  6. 6
    Now for the puris! Arrange those golden beauties on a plate, poking small holes in the center without breaking them (it's all about finesse).
  7. 7
    Start layering—first comes the mashed potatoes, then a drizzle of creamy yogurt (dahi), and a splash of sweet chutney and tangy pani puri chutney (no dilution here!).
  8. 8
    Add the seasoned sprouts, a handful of crispy sev, juicy pomegranate seeds for a pop of sweetness, and a final flourish of yogurt, cilantro, and any extra chutneys you're feeling bold about.
  9. 9
    Serve immediately for the ultimate crunch and creamy experience. This recipe of dahi sev puri is snack perfection, loaded with layers of flavor and texture that'll have everyone swooning.

Shop Ingredients

Red Chilli Powder (1/2 Tsp)
540
1
290
1
100
1
Salt (1 Tsp)
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Chaat Masala (1 Tsp)
85
1
40
1
88
1
52
1
88
1
121
1
206
1
67
1
58
1
90
1
Potato (3)
37
1
39
1
29
1
Sev
75
1
55
1
50
1
76
1
49
1
90
1
55
1
55
1
65
1
70
1
Onion (1/4 cup)
36
1
39
1
22
1
62
1
60
1
Amchur Powder (1/2 cup)
68
1
84
1
Curd (1 cup)
28
1
32
1
76
1
117
1
50
1
100
1
62
1
45
1
33
1
150
1
Pomegranate Seeds (1/4 cup)
200
1
168
1
Cumin Powder (1/2 Tsp)
68
1
46
1
92
1
61
1
91
1
167
1
94
1
79
1
48
1
82
1

FAQs

What is Dahi Sev Puri?

Dahi Sev Puri is a popular Indian street food originating from Mumbai, It consists of crisp puris (fried dough balls) filled with boiled potatoes, tangy tamarind chutney, spicy green chutney, chilled yogurt (dahi), and garnished with sev (crispy chickpea noodles), fresh coriander, and spices like chaat masala. It is a vegetarian snack enjoyed for its sweet, spicy, and tangy taste.

How is Dahi Sev Puri different from other chaat dishes?

Dahi Sev Puri is distinct because it combines the cooling effect of yogurt with the crunchiness of sev and puris, creating a balanced flavor profile. Unlike Pani Puri, which has a liquid filling, Dahi Sev Puri emphasizes creamy yogurt and dry toppings. The addition of sev as a garnish gives it a signature texture and a mildly sweet and salty taste that stands out among other chaats.

Can Dahi Sev Puri be customized?

Yes! Dahi Sev Puri is highly customizable. You can adjust the spiciness by modifying the amount of green chutney, adding fruits like pomegranate for a sweet twist, or including sprouts for extra nutrition. Vegans can substitute yogurt with plant-based alternatives. It's versatile and can cater to different dietary preferences and taste buds!
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