Easy Mango Mousse

Serves 4

40 mins

118 Kcal

Easy Mango Mousse is a light, airy, and irresistibly creamy dessert that will fill your senses with the tropical sweetness of mangoes in every spoonful. This easy mango mousse recipe is a fuss-free way to prepare a plushy dessert for any occasion. It combines simplicity and indulgence, made from ripe mangoes, whipped cream, and a touch of sugar or condensed milk. The natural sweetness of the mangoes, coupled with the very tender feel of the cream, gives the feel of a melt-in-your-mouth experience. This recipe is easy to prepare, as it takes less than five ingredients and minimal effort—a perfect recipe for beginners and busy home cooks. A squeeze of lemon juice can be added to taste, with a dusting of crushed pistachios, fresh mint, or mango puree providing a gourmet finish to the presentation. The easy mango mousse recipe above is flexible and can be adapted according to dietary requirements, such as veganizing the recipe using coconut cream or almond milk instead. Serve it chilled in individual glasses or bowls for a beautiful dessert that looks as appealing as it tastes. It's an excellent treat for your summer gathering, dinner party, or even just for your indulgence. Enjoy the tropical flavour of mangoes in a creamy and refreshing form. Whip this easy recipe and indulge in the tropical goodness of a dessert bound to please!

Ingredients required for Easy Mango Mousse

2 mango
2 tbsp raw sugar
1/2 cup cream
3-4 mint
2 tbsp chocolate
2 tbsp nuts

Cooking steps for Easy Mango Mousse

1
Easy Mango mousse is like sunshine in a dessert bowl—light, creamy, and packed with the tropical sweetness of ripe mangoes.
2
Start the recipe of mango mousse with two medium-sized mangoes (about 1.5 cups of chopped fruit) and make sure they're ripe and juicy.
3
Peel, chop, and blitz the mangoes in a blender until you get a silky, smooth puree.
4
If the mangoes are a little tart, add 1-2 tablespoons of sugar or honey to balance things out.
5
Set the puree aside, allowing the natural flavors to shine.
6
In a mixing bowl, whip 1/2 cup of chilled cream (light cream works fine, but whipping cream will give you that extra fluffiness).
7
Use an electric beater to whip the cream until soft peaks form—don't overdo it, or you'll end up with butter instead of mousse!
8
The consistency is crucial for the mousse to have its signature airy texture.
9
Now, gently fold the mango puree into the whipped cream.
10
Use a spatula and light, sweeping motions to keep the mixture airy and fluffy.
11
The goal is to create a smooth, uniform blend without deflating the cream.
12
The vibrant mango color should make the mixture look irresistible.
13
Spoon the easy mango mousse into individual glasses or bowls for a pretty presentation.
14
Cover and chill in the refrigerator for at least an hour to let the flavors meld and the mousse set.
15
The chilling also ensures that the dessert has the perfect creamy consistency.
16
When it's time to serve, go all out with the garnishes: a sprinkle of chopped pistachios or almonds for crunch, a few cubes of fresh mango for extra fruitiness, or even a drizzle of fruit syrup for added flair.
17
You can even add a dollop of whipped cream on top for an indulgent touch.
18
The Easy Mango Mousse is a perfect dessert for summer or any time you want to end a meal on a sweet, refreshing note.
19
It's creamy, fruity, and ridiculously easy to whip up, making it a crowd-pleaser every time.
20
Light yet decadent, it's a treat that beautifully balances flavor and texture, making it the star of any dessert spread.

Shop Ingredients

Raw Sugar (2 Tbsp)

Cream (1/2 cup)

220

Chocolate (2 Tbsp)

117

200

108

117

200

195

354

227

Mango (2)

Nuts (2 Tbsp)

117

362

345

162

416

1239

210

820

FAQs

What are the main ingredients in easy mango mousse?

Easy mango mousse is a light and fluffy dessert made with the simple ingredients described here, including ripe mangoes-fresh or canned, heavy cream or whipped cream, sugar gelatin or agar-agar to set the mousse. Mango puree is the base in which the sweetness and the tropical flavour abound. Whipped cream would then be folded into the mango puree for the fluffy, smooth texture. If you're using gelatin, place the gelatin in a little warm water before adding to the mixture.

Can I make easy mango mousse without gelatin?

Although making a gelatin-free mango mousse is possible, whipped cream or a thickened yoghurt base is an excellent alternative. You could use agar-agar as a substitute for gelatin for a vegetarian version. To make a gelatin-free mousse a little thicker, use a bit of cream cheese or mascarpone cheese to add richness while helping it set. Some use cornstarch as a thickening agent to give it a creamier texture. But the mousse will still be light and fluffy without the need for gelatin.

How do you store easy mango mousse, and how long does it last?

Mango mousse should be stored in an airtight container in the refrigerator. It should last about 2 to 3 days in the fridge. Consume the mousse within 24 hours to retain a fresh, fluffy texture for better results. If storage over a more extended period is required, freeze it. However, freezing will slightly change its texture, and it is better to enjoy fresh.