Egg Chaat

Serves 4

20 mins

90 Kcal

Let's spice things up with egg chaat the tangy, spicy, and oh-so-easy snack that's here to level up your boiled egg game. This protein-packed treat takes the classic boiled egg and jazzes it up with bold flavors, fresh veggies, and chaat-style magic. Whether it's a quick bite, a party starter, or a healthy snack, egg chaat is the ultimate go-to. A quick and easy egg chaat recipe begins with perfectly boiled eggs, cut into halves or quarters for that perfect bite-size. Toss them into a mix of chopped onions, juicy tomatoes, green chilies, and a sprinkle of fresh coriander. Now, for the chaat vibes—add chaat masala, black salt, and a pinch of red chili powder for that tangy-spicy kick. Finish with a generous squeeze of lime juice to tie it all together. Gently mix, plate it up, and get ready to dig in! What makes egg chaat so addictive? It's the combo of creamy eggs with crunchy veggies and tangy, spicy flavors that's downright irresistible. Plus, it's endlessly customizable—add pomegranate seeds for sweetness, sev for crunch, or a drizzle of mint chutney for extra flair. Bold, refreshing, and super satisfying, egg chaat proves that simple ingredients can create snack-time magic. Ready to slice, spice, and savor? Let's get cracking!

Ingredients required for Egg Chaat

4 eggs
1/2 tsp red chili powder
1/2 cup onion
1/4 cup tomato
2 tsp green chilies
1 tbsp green chutney
1/2 tsp chaat masala powder
1 tbsp lime juice
1 tbsp cilantro
1 tbsp sev

Cooking steps for Egg Chaat

1
Egg chaat, aka your new go-to snack for when you want something that's tangy, spicy, and oh-so-delish, is here to slay! This egg chaat recipe is as simple as it is flavor-packed, your taste buds are in for a joyride.
2
Start by grabbing some boiled eggs (you can do this while humming your favorite playlist because multitasking is a vibe).
3
Slice them in half and arrange them all pretty on a serving plate because presentation matters, right?
4
Next, sprinkle a pinch of salt and a dash of red chili powder over those eggy beauties to wake up their flavor game.
5
Now, top them with finely chopped onions, a few green chilies (for the spice enthusiasts), and some diced tomatoes for that juicy pop of color and freshness.
6
Here comes the zing drizzle a generous amount of green chutney over the top, letting it cascade like edible confetti.
7
Then, sprinkle a pinch of chaat masala powder and a good squeeze of lime juice because tang is life.
8
For the grand finale, garnish with a shower of chopped cilantro and a crispy layer of fine sev for that unbeatable crunch.
9
Serve immediately because, egg chaat waits for no one. Boom snack goals unlocked!

Shop Ingredients

Lime Juice (1 Tbsp)

Tomato (1/4 cup)

Chaat Masala Powder (1/2 Tsp)

121

206

Red Chili Powder (1/2 Tsp)

540

290

Sev (1 Tbsp)

108

Green Chilies (2 Tsp)

Onion (1/2 cup)

Eggs (4)

207

116

123

133

349

215

Cilantro (1 Tbsp)

FAQs

What is Egg Chaat?

Egg Chaat is a zesty Indian snack made with boiled eggs, crunchy veggies, and bold spices. Sliced eggs meet onions, tomatoes, chaat masala, and tangy chutneys, creating a flavor-packed dish that's quick, easy, and super satisfying.

How can I make Egg Chaat less spicy?

Easy! Just skip the green chilies and go light on the chili powder. You can also add a little yogurt to balance out the heat while keeping the dish creamy and flavorful.

What can I add to Egg Chaat for variety?

Get creative! Add boiled potatoes, chickpeas, or sprouts for more texture. A sprinkle of pomegranate seeds gives a sweet kick, while sev (crispy noodles) adds an amazing crunch.