1. Home
  2. /
  3. Recipe
  4. /
  5. Eggplant curry
4 Mins delivery

Eggplant Curry

Serves 3
30 mins
133 Kcal
Eggplant Curry is the underrated rockstar of Indian comfort food, due to its rich, smoky personality. Every bite makes it burst with delicious flavours. This eggplant curry recipe transforms humble eggplants into a velvety, spice-packed delight. Think tender eggplants cooked to perfection in a luscious tomato-onion gravy with a symphony of spices like turmeric, cumin, coriander, and garam masala. There is a hint of smoky flavor from roasting the eggplants, which takes the eggplant curry recipe to a whole new level of yum. The beauty of eggplant curry lies in its versatility. It's a vegan-friendly dish that pairs perfectly with rice, buttery naan, or even a crusty slice of sourdough. Whether you like it mild or fiery, this recipe lets you tweak the spice game to your vibe. Bonus: it's not just delicious—it's a whole sensory experience. From the sizzle of spices hitting hot oil to the aroma wafting through your kitchen, this dish makes cooking feel like an art form. Perfect for cozy nights or impressing your foodie friends, Eggplant Curry is that dish you didn't know you needed in your recipe rotation. One spoonful and you'll understand why this recipe of eggplant curry is a total game-changer.

Ingredients required for Eggplant Curry

  1. 250 gms brinjal
  2. 1 cup tomato
  3. Salt
  4. 2 tbsp oil
  5. 1/4 tsp mustard seeds
  6. 1/2 tsp cumin seeds
  7. Coconut milk
  8. 1 cup onions
  9. 1 green chilli
  10. 1 tsp ginger garlic paste
  11. 1 tsp garam masala
  12. 1/2 tsp turmeric powder
  13. 1 tsp red chili powder
  14. 2 tbsp coriander leaves

Cooking steps for Eggplant Curry

  1. 1
    Eggplant Curry is a flavor-packed journey you're going to love. Here's how to whip up this eggplant curry recipe like a pro. Start by heating oil in a pan and adding mustard and cumin seeds.
  2. 2
    Once they start popping (like a mini fireworks show), toss in curry leaves and fry for about a minute.
  3. 3
    Saut finely chopped onions and green chili until golden perfection. While the onions are doing their thing, rinse and cube those brinjals (aka eggplants).
  4. 4
    Spot some seeds? No worries, scoop them out and keep the cubes soaking in salted water to prevent discoloration and nix any bitterness.
  5. 5
    Back to the pan—add ginger-garlic paste to the golden onions and saut for about a minute until the raw smell takes a hike.
  6. 6
    Now, tomatoes join the party along with a pinch of salt. Fry for 2 minutes and then cover to let those tomatoes turn soft and mushy. Throw in some red chili powder, turmeric, and garam masala—saut until fragrant.
  7. 7
    Drain your brinjal cubes and introduce them to the masala mix. Give it all a good stir and saut on a medium flame for 2-3 minutes.
  8. 8
    Add half a cup of water, cover the pan, and cook the eggplants until they're tender and dreamy. If you're all about that thick, luscious curry, simmer it until slightly mushy.
  9. 9
    Want to keep things creamy? Add a splash of thick coconut milk and simmer until the curry bubbles gently. Taste-test for salt, spice, or extra garam masala vibes, and sprinkle some fresh coriander leaves for the finishing touch.
  10. 10
    And there you have it—Eggplant Curry, ready to be devoured.
  11. 11
    Serve it up with steamed rice, roti, or any flatbread for the ultimate comfort meal. This recipe of eggplant curry is your new go-to for a cozy, flavorful feast.

Shop Ingredients

Coconut Milk
76
1
122
1
115
1
157
1
125
1
147
1
115
1
83
1
250
1
Tomato (1 cup)
16
1
16
1
19
1
13
1
Brinjal (250 gms)
18
1
13
1
26
1
21
1
Onions (1 cup)
36
1
39
1
22
1
62
1
60
1
Mustard Seeds (1/4 Tsp)
21
1
34
1
23
1
32
1
38
1
35
1
25
1
19
1
50
1
22
1
Oil (2 Tbsp)
170
1
147
1
148
1
167
1
151
1
150
1
732
1
150
1
187
1
332
1
Salt
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Garam Masala (1 Tsp)
100
1
34
1
54
1
52
1
80
1
109
1
100
1
80
1
70
1
54
1
Red Chili Powder (1 Tsp)
540
1
290
1
100
1
Cumin Seeds (1/2 Tsp)
46
1
720
1
310
1
40
1
80
1
383
1
80
1
95
1
209
1
121
1
Ginger Garlic Paste (1 Tsp)
39
1
46
1
38
1
59
1
50
1
42
1
99
1
41
1
Green Chilli (1)
16
1
21
1
23
1
Turmeric Powder (1/2 Tsp)
62
1
117
1
225
1
212
1
56
1
59
1
279
1

FAQs

What is Eggplant Curry, and what makes it special?

Eggplant Curry is a savory Indian dish prepped with tender eggplants cooked in a flavorful tomato-onion gravy, spiced with turmeric, red chili powder, and garam masala. Unlike other curries, it highlights eggplants' unique texture and mild sweetness, often with an optional addition of coconut milk for creaminess.

Can I make Eggplant Curry vegan and gluten-free?

Yes! Eggplant Curry is naturally vegan, made with plant-based oils and coconut milk instead of dairy. It's also gluten-free since it doesn't typically include any wheat-based ingredients. Just double-check the spice blends to ensure there's no hidden gluten.

What can I pair with Eggplant Curry?

This recipe of Eggplant Curry pairs beautifully with steamed rice, naan, roti, or even quinoa for a twist. For a complete meal, add a side of lentils or a fresh cucumber salad to balance the flavors and textures.