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Litti Chokha

Serves 2
60 mins
385 Kcal
Litti Chokha is one such quintessential Bihari delicacy, and it is an absolute mouth-watering delicacy that has gained popularity in almost all parts of India. The recipe for Litti Chokha perfects everything: flavours, texture, and aroma. This is a must-try recipe that any food enthusiast would want to take advantage of. Litti is a preparation made of baked whole wheat flour bread balls, ghee, and spices over a charcoal fire or in a clay oven. Meanwhile, in preparing Chokha, potatoes, tomatoes, onions, garlic, and ginger are blended after being roasted. The preparation of Litti Chokha is completed, with both items being served together, topped with a dollop of ghee to give it a rich and creamy touch. No dish stands out as more iconic in Bihar cuisine than this, and it is also served on special occasions. Litti Chokha is one recipe with flavours, whiffs, and a feeling of comfort and cosiness. It's so simple, yet it has to be tasted by everyone who wants to delve into the rich food tradition of Bihar.

Ingredients required for Litti Chokha

  1. 2 brinjal
  2. 4 tomatoes
  3. 3 potatoes
  4. 1 onion
  5. Coriander leaves
  6. 3 cloves garlic
  7. 3 tbsp mustard oil
  8. Salt
  9. 2 cups whole wheat flour
  10. 1/4th cup ghee
  11. 1 tsp ajwain
  12. 1/2 tsp salt
  13. 1 cup sattu

Cooking steps for Litti Chokha

  1. 1
    To prepare the delicious Litti Chokha, first, roast the brinjal and tomato on the gas stove by keeping them on a stand and frequently flipping them so that they are properly cooked.
  2. 2
    Peel off the boiled potato, brinjal, and tomato and mash them together. This becomes the base of Chokha.
  3. 3
    Add chopped onions, coriander leaves, minced garlic, and salt to taste, along with a few drops of mustard oil and mix well.
  4. 4
    Preparation and cooking time for the Chokha is about 15-20 minutes.
  5. 5
    Meanwhile, for Litti dough preparation, take a mixture of wheat flour, ajwain, salt, oil-ghee, butter, or refined oil.
  6. 6
    Knead it well.
  7. 7
    When the dough is ready, preheat the oven to 180 degrees for 10 minutes.
  8. 8
    Take the dough as big as chapati size and fill it with the Sattu mixture.
  9. 9
    Now shape it in the form of a ball and continue repeating this process to make approximately 4-5 Littis.
  10. 10
    Place the Littis in the oven and bake for 18 minutes at 180 degrees.
  11. 11
    If not using the oven, cook on the gas stove over low heat until cooked through.
  12. 12
    The browned outside and soft inside Littis were to be dipped in the flavourful Chokha.
  13. 13
    Meanwhile, mix roasted gram flour with spices and herbs to prepare the Sattu filling.
  14. 14
    The amount of spices is always up to one's taste.
  15. 15
    Take the Litti out from the oven once they are ready and let them cool down for a couple of minutes.
  16. 16
    Serve hot Littis with delicious Chokha.
  17. 17
    Dip the Litti in hot ghee for an added layer of richness. You can also sprinkle fresh coriander leaves and a dollop of curd for extra flavour.
  18. 18
    Here is the iconic Bihari dish ready, perfect with just the right amount of flavours and textures.
  19. 19
    If you liked this litti chokha recipe, remember to share it with your friends and family.

Shop Ingredients

Garlic (3 cloves)
112
1
133
1
124
1
208
1
174
1
138
1
129
1
Mustard Oil (3 Tbsp)
177
1
170
1
869
1
189
1
169
1
99
1
184
1
185
1
338
1
325
1
Brinjal (2)
27
1
41
1
39
1
89
1
43
1
45
1
54
1
123
1
Salt
27
1
21
1
97
1
22
1
50
1
107
1
57
1
105
1
47
1
67
1
Tomatoes (4)
29
1
20
1
29
1
38
1
15
1
72
1
42
1
Ghee (1/4th cup)
370
1
585
1
320
1
549
1
326
1
564
1
665
1
696
1
141
1
370
1
Whole Wheat Flour (2 cups)
139
1
273
1
306
1
465
1
60
1
77
1
328
1
419
1
457
1
52
1
Coriander Leaves
20
1
Onion (1)
98
1
200
1
29
1
161
1
116
1
218
1
112
1
Sattu (1 cup)
99
1
108
1
204
1
70
1
177
1
Ajwain (1 Tsp)
75
1
20
1
46
1
55
1
85
1
80
1
92
1
72
1
79
1
Potatoes (3)
65
1
42
1
Salt (1/2 Tsp)
27
1
21
1
97
1
22
1
50
1
107
1
57
1
105
1
47
1
67
1

FAQs

What is Litti Chokha?

Litti Chokha is a popular Dish from Bihar. It's a unique dish of crispy, delicious bread balls, also known as Litti. It's quite similar to Baati, another popular food from Rajasthan. It is served with a spicy tomato and potato-based curry called Chokha.

Can Litti Chokha be prepared without an oven?

Yes, Litti Chokha can be prepared at low heat on a gas stove or on coals until crunchy and golden brown.

How is it best to serve Litti Chokha?

Litti Chokha tastes best when served piping hot. Dip the little in hot ghee and serve with the generous help of Chokha. Even you may garnish it with fresh coriander leaves and a dollop of curd for extra flavour.