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4 Mins delivery

Masala Corn

Serves 4
10 mins
120 Kcal
Masala Corn is perhaps the ultimate Indian snack with a sweet and spicy seasoning mix applied to corn. Like most street foods, this too can be devoured between meals, whether in the morning, afternoon, or evening. This dish is a flavourful toss of boiled or roasted corn kernels with a blend of aromatic spices, herbs, and a squeeze of lemon juice for this tongue-tingling combination of textures and flavours. For a simple masala corn recipe, you'll typically use cumin powder, red chilli powder, black salt, and chaat masala amply sprinkled. The spices can be used according to your preference; it can, however, be prepared with extra onions, tomatoes, and coriander leaves. Masala corn is tasty and healthy because the content of fibre, vitamins, and minerals is abundant in corn. Among the nice-tasting snacks, this one can be served at a party, picnic, or when a movie night happens, and it can be one of the quick bites to satiate hunger. Whether using a masala corn recipe as a healthy snack or indulging in its spicy goodness, it will satisfy your taste buds and leave you wanting more.

Ingredients required for Masala Corn

  1. 250 gms sweet corn kernels
  2. 1/4 tsp black pepper powder
  3. 1 tsp chaat masala
  4. 1 tbsp butter
  5. 1/2 tsp red chilli powder
  6. 1/2 lemon
  7. Salt
  8. 1 tbsp coriander leaves

Cooking steps for Masala Corn

  1. 1
    Let's start the preparation of masala corn by boiling the corn first. For this, you need about 250 gms of sweet corn kernels.
  2. 2
    Begin by putting the kernels into a pot of water, boil, and let the corn cook for 5-7 minutes more.
  3. 3
    The boiling process will soften the corn a little and help coat the spices over it while retaining its natural sweetness.
  4. 4
    Once boiled, drain the water, set it aside, pat away the remaining water from the kernels, making sure the spices stick well to them.
  5. 5
    Mix the chaat masala one teaspoon, red chilli powder 1/2 teaspoon, black pepper powder 1/4 teaspoon, and salt to taste.
  6. 6
    This dish has a tangy, spicy seasoning blend called chaat masala, which is typically used in Indian street food for this dish, giving it a juicy zing. The red chilli powder brings a slight heat to the dish, while the black pepper brings only a subtle sharpness, rounding off the sweetness of corn.
  7. 7
    Now that the spice mix is prepared, it is time to put the dish together.
  8. 8
    Add one tablespoon of butter to a pan over medium heat. Butter is not just used to add richness to the dish; it also helps draw out the spices' flavour.
  9. 9
    Add the boiled corn kernels when butter foams and starts frothing.
  10. 10
    Saute on medium-high flames for about 2 to 3 minutes, allowing the kernels to absorb the butter and crisp a little edge for texture, satisfying as opposed to just the softness of corn kernels.
  11. 11
    Add to it the spice mixture prepared. Mix well.
  12. 12
    Let it cook for 2-3 minutes, stirring occasionally and ensuring the spices infuse enough flavour in the corn kernels.
  13. 13
    When the masala corn is done, turn off the heat. Transfer it to a serving bowl.
  14. 14
    Pour half the juice of lemon over the corn for that added zing with a slight tanginess. The citrus balances the heat of chilli powder and butter richness. Finish the masala corn with freshly chopped coriander leaves.
  15. 15
    That pops bright green and then its corresponding freshness with herbs - it is perfect that way.
  16. 16
    Enjoy the spicy, filling masala corn as a snack hot from the pan. It goes wonderfully on its own, paired with a cold drink to cut the spiciness.
  17. 17
    It is perfect for that movie night when everyone needs a quick bite to snack on, or it is beautiful to impress dinner guests.
  18. 18
    Masala corn will drive one crazy with desire for those bold flavours and the crunch-appealing sharpness of this very dish.
  19. 19
    The recipe for masala corn offers a quick and delicious way to enjoy sweet corn tossed in a blend of spicy, tangy seasonings.

Shop Ingredients

Black Pepper Powder (1/4 Tsp)
147
1
166
1
131
1
76
1
Butter (1 Tbsp)
60
1
295
1
122
1
70
1
65
1
241
1
70
1
59
1
275
1
230
1
Lemon (1/2)
35
1
64
1
61
1
71
1
45
1
Sweet Corn Kernels (250 gms)
32
1
36
1
Red Chilli Powder (1/2 Tsp)
555
1
290
1
100
1
Chaat Masala (1 Tsp)
89
1
84
1
88
1
52
1
88
1
115
1
218
1
67
1
58
1
90
1
Salt
27
1
24
1
111
1
22
1
50
1
105
1
107
1
47
1
53
1
79
1
Coriander Leaves (1 Tbsp)
9
1
12
1
40
1

FAQs

Can masala corn be made using frozen corn?

Of course, you can prepare masala corn with frozen corn. Let them thaw quickly in the microwave. You can then continue with the same procedure as fresh corn- sauteeing the corn with spices and herbs to enjoy a delicious spicy snack. Frozen corn can be used very conveniently in case fresh corn is unavailable, yet it would provide the same delicious flavour.

Can I make masala corn spicier than usual?

Yes, the masala corn is adaptable to suit any spice level. If you are not in the mood for spice, you can reduce the amount of red chilli powder and green chillies or even omit the hot spices. If you want it to be spicier, add the chilli powder or fresh chillies, black pepper, and even a pinch of cayenne for that extra zing. You can adjust the seasoning according to your taste.

How can I make masala corn heavier?

Masala corn is very delicious for a snack, but it is easy to make into a meal with added ingredients. You can add paneer or chickpeas for added texture and nutrients. You can also mix in chopped vegetables such as onions, tomatoes, and bell peppers and add more kick to the meal. Add a dollop of yoghurt or a drizzle of cream to make it creamier. You can serve this with naan, roti, or rice to complete the meal.
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