.png)
Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
4 Mins delivery
Meetha Chila
Serves 4
20 mins
230 KcalAlright, folks, if you've ever thought pancakes were a sweet breakfast miracle, then prepare yourself for the Indian twist that'll make you look at regular pancakes like they're basic. Enter: Meetha Chila. A soft, warm, and fluffy delight that's all about good vibes and sweet bites. This isn't your usual savory chila, no no—this one is here to turn your morning (or anytime) snack game UP. Now, let's break it down. The Meetha Chila recipe is a total crowd-pleaser, whether you're indulging in a slow weekend brunch or need a quick fix for those sweet cravings. Made with simple ingredients like besan, jaggery, and a hint of cardamom for a touch of spice, these little beauties are the perfect combo of comfort and flavor. And don't forget the dollop of ghee that sizzles as it cooks, adding that buttery finish that meetha chila lovers will dream about. What makes meetha chila even better is its flexibility. You can tweak it as you like—throw in some chopped nuts for that crunchy bite, or drizzle a little honey for an extra sweet punch. Either way, it's basically a love letter to your tastebuds. The batter is super simple to whip up, and cooking them is easier than finding a good excuse to eat dessert for breakfast. Perfect for a cozy morning or an evening sweet-tooth attack, meetha chila is your new go-to. Once you try it, you'll never look at regular chila the same way again.
Ingredients required for Meetha Chila
- 1 cup wheat flour
- 2 tbsp ghee
- 1 cup chilled milk
- 2 tbsp cream
- Sugar-free powder
- 1/2 tsp cardamom powder
Cooking steps for Meetha Chila
- 1Meetha chila is the ultimate blend of tradition and indulgence—a soft, golden crepe that's both nostalgic and modern, perfect for satisfying those sweet cravings. Here's how you can whip up this retro dessert with a luxe twist that'll have your kitchen smelling like a cardamom dream.
- 2Start the recipe of meetha chila by grabbing a bowl and mixing some atta (whole wheat flour) with three-quarters of a cup of chilled milk.
- 3Add a dollop of creamy malai for that rich, melt-in-your-mouth texture.
- 4Sprinkle in a bit of sugar (or sugar-free powder for a guilt-free treat) and a dash of cardamom powder to elevate the flavors with a hint of spice.
- 5Whisk everything together like you're on a mission to achieve a smooth, pourable batter.
- 6Gradually add the rest of the milk as you go—silky batter is non-negotiable, so take your time to get it lump-free.
- 7Now, heat up a flat pan and add a light drizzle of ghee to get that signature golden touch.
- 8Pour a ladle of batter onto the pan, swirling it around like you're creating an edible work of art. Tiny bubbles will start to form on the surface—this is where the magic begins.
- 9Add a little more ghee around the edges for that extra crispiness and let it cook on medium heat for about 30 seconds until it turns golden. Then, with a steady hand, flip it to cook the other side until it reaches a soft, light brown perfection. The result? A hot, crispy-edged, soft-centered meetha chila that's pure dessert bliss.
- 10For a tropical twist, serve it with a side of mango cream or drizzle it with honey and chopped nuts for added texture.
- 11Whether you're serving it at a family brunch, a festive get-together, or treating yourself on a quiet evening, meetha chila is the perfect sweet escape. One bite and you'll see why this classic dessert continues to steal the spotlight!
FAQs
What makes meetha chila so special?
Meetha chila is a sweeter cousin of the regular savoury chila. It's prepared using besan, but with a twist of sweetness. The recipe of meetha chila is flavoured with sugar, cardamom, often times saffron, giving it a texture that'll remind you of the quintessential pancake. It's typically served as a breakfast or snack item, drizzled with honey or topped with chopped nuts. While regular chila is usually paired with chutneys or yogurt, Meetha Chila is enjoyed on its own or with a dollop of cream for an indulgent treat.
How do I store leftover Meetha Chila?
Meetha Chila is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, use a non-stick pan on low heat or a microwave to gently warm them, ensuring they don't lose their softness. For added crispiness, you can reheat them in an oven or air fryer. Avoid freezing, as it may alter the texture.
What can I serve with Meetha Chila?
While Meetha Chila is delightful on its own, you can elevate it with a variety of toppings! A drizzle of honey or maple syrup adds extra sweetness, while fresh fruits like bananas or berries bring a burst of freshness.
