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Nizami Veg Seekh Kabab

Serves 4
40 mins
210 Kcal
The Nizami Veg Seekh Kabab is a vibrant and regal vegetarian appetiser inspired by the epic culinary culture of the Mughals in India. Blending the delicacy of Mughal cuisine and the catholicity of vegetarian ingredients, these kababs specialise in delicate flavours and aromatic spices. "Nizami" denotes the lavish style of cooking attributed to the Mughal emperors, and these kababs capture that essence by using a gamut of flavourful herbs, spices, and textures. Unlike regular seekh kababs of meat, the Nizami Veg Seekh Kabab is an exciting mixture of vegetables, lentils, and paneer (cottage cheese), with spices and herbs blended in a mix. The result is a light yet satisfying dish with a perfect play of savoury with subtle flavours. Kababs are usually shaped onto skewers, grilled or baked, making them crispy, golden on the outside and soft and moist within. This contrast is one of the marks of the perfect seekh kabab. The spices used here, therefore, narrate the opulent and aromatic nature of Mughal cuisine. Ingredients such as garam masala, cardamom, cinnamon, cumin, and cloves enhance the earthy aroma of the kababs, while fresh herbs like cilantro and mint lift the entire dish. Kababs are typically served with cooling mint chutney or yoghurt dip, as they perfectly complement the spiciness and richness of the preparation. These kababs are loved to be served at royal feasts, wedding ceremonies, and special occasions, where they are served as a titillating appetiser.

Ingredients required for Nizami Veg Seekh Kabab

  1. 200 gms potatoes
  2. 100 gms mixed vegetables
  3. 100 gms paneer
  4. 1/2 cup onion
  5. 2 green chilli
  6. Oil
  7. 1 tsp ginger-garlic paste
  8. 1/2 tsp garam masala
  9. 1/2 tsp chaat masala
  10. 50 gms breadcrumbs
  11. Salt
  12. 1/2 tsp red chilli powder

Cooking steps for Nizami Veg Seekh Kabab

  1. 1
    For this recipe of nizami veg seekh kabab, gather all ingredients needed, 200 gms boiled and mashed potatoes, 100 gms grated paneer, 100 gms finely chopped mixed vegetables, such as carrots, beans, peas, and corn, 50 gms finely chopped onions, 2 finely chopped green chillies, 1 tablespoon of ginger-garlic paste, 50 gms bread crumbs.
  2. 2
    This is the base of the recipe, and these ingredients will help ensure that the kababs are tasty and have a perfect consistency.
  3. 3
    Add 1/2 teaspoon of garam masala, 1/2 teaspoon of chaat masala, 1/2 teaspoon of red chilli powder, and salt to taste.
  4. 4
    These spices will essentially enhance the flavour of your kababs, giving it the real flavour that this dish is known for.
  5. 5
    Add boiled potatoes, grated paneer, chopped vegetables, onions, green chillies, ginger-garlic paste, breadcrumbs, and the spice mix to a food processor.
  6. 6
    Mix all the ingredients thoroughly until they bind together into a nice consistent smooth mixture.
  7. 7
    The mixture should hold well in order for kababs to be shaped properly.
  8. 8
    Once mixed, it is essential to check the consistency of the mixture.
  9. 9
    If it feels too soft, add a bit more breadcrumbs to make it firmer.
  10. 10
    This ensures that the kababs do not break apart on grilling.
  11. 11
    Divide the mixture into equal portions.
  12. 12
    Take each portion and shape it into a cylindrical kabab around a skewer or a thick wooden stick.
  13. 13
    Carry out this process until all the mixture is used.
  14. 14
    Shaping the kababs is an important part of this recipe, as this is what gives them their shape.
  15. 15
    Heat up your grill or oven to 180 C.
  16. 16
    Place the shaped kababs on a greased baking tray or grill rack.
  17. 17
    Lightly brush them with oil on all sides to prevent sticking and enhance browning during cooking.
  18. 18
    Grill the kababs in a preheated oven or grill for 15-20 minutes, turning them occasionally to cook them evenly on all sides.
  19. 19
    Brush additional oil onto the kababs during cooking for a richer flavour and golden finish.
  20. 20
    Once the kababs are cooked and golden brown on both sides, take them out of the grill or oven.
  21. 21
    Serve the Nizami Veg Seekh Kababs hot along with mint chutney and lemon wedges for a zing.
  22. 22
    Enjoy the recipe of nizami veg seekh kabab.

Shop Ingredients

Salt
27
1
24
1
106
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Ginger-garlic Paste (1 Tsp)
45
1
46
1
38
1
59
1
50
1
42
1
125
1
70
1
Potatoes (200 gms)
33
1
36
1
29
1
Paneer (100 gms)
100
1
210
1
95
1
92
1
90
1
140
1
255
1
99
1
100
1
270
1
Green Chilli (2)
12
1
21
1
25
1
Oil
171
1
147
1
150
1
167
1
151
1
151
1
734
1
150
1
187
1
327
1
Onion (1/2 cup)
32
1
39
1
37
1
19
1
61
1
67
1
Chaat Masala (1/2 Tsp)
85
1
40
1
88
1
52
1
88
1
121
1
206
1
67
1
59
1
90
1
Red Chilli Powder (1/2 Tsp)
540
1
290
1
Mixed Vegetables (100 gms)
32
1
33
1
14
1
16
1
59
1
41
1
14
1
12
1
52
1
39
1
Garam Masala (1/2 Tsp)
100
1
97
1
34
1
75
1
54
1
80
1
109
1
100
1
80
1
70
1

FAQs

What sets Nizami Veg Seekh Kabab apart from the usual veg seekh kebabs?

The Nizami Veg Seekh Kabab takes quite a step ahead of the regular veg seekh kebabs, mainly in rich, Mughal-inspired spices and luxurious ingredients. Nizami kababs use more complex blends of aromatic spices like cardamom, cinnamon, cloves, and garam masala, giving the kabab a particular, royalty-like flavour. While most regular veg seekh kebabs use simple veggies and lentils, Nizami kababs include paneer or cottage cheese, giving it a more creamy texture and richer taste. The "Nizami" style is inspired by the rich, elaborate Mughal-style cooking, which has made these kababs more indulgent and decadent.

Can I make Nizami Veg Seekh Kabab without using a tandoor or grill?

You can make Nizami Veg Seekh Kababs without using a tandoor or grill. Although grilling or baking in a tandoor gives the kababs a smoky, charred flavour, they can also be cooked in a regular oven or stovetop. You can bake the kababs in a preheated oven at a high temperature or pan-fry them in a non-stick skillet using a bit of oil to achieve a similar texture. The secret is to cook them until they get golden and crispy outside while remaining soft and moist inside.

Is Nizami Veg Seekh Kababs vegan?

Traditional Nizami Veg Seekh Kababs may contain paneer, so they are not vegan. But it is easy to replace the paneer with tofu or vegan cheese and using coconut yoghurt instead of yoghurt or vegetable oil instead of ghee.
on orders above ₹499
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