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Paneer Butter Masala

Serves 1
40 mins
380 Kcal
Paneer Butter Masala is a vegetarian delight and a special night's dinner in every home. The rich and indulgent Indian dish is cooked in a creamy, buttery gravy. Its velvety texture and exquisite flavours combine some of the most aromatic spices like cumin, garam masala, coriander, and just a bit of chilli powder for warmth. This Paneer Butter Masala Recipe is perfect for the weekend dinner night. The gravy base is mainly tomatoes, online, garlic, and generously added butter. You can enjoy the dish with chapati, naan or even rice. Enjoy everyone's favourite and India's beloved staple by trying out this Paneer Butter Masala recipe.

Ingredients required for Paneer Butter Masala

  1. 60 gm paneer
  2. 1/2 tbsp butter
  3. ¼ tsp ginger garlic paste
  4. 1/4th cup onion
  5. 1/2 cup tomato puree
  6. 1/4th tsp lal mirch powder
  7. 1/8th tsp turmeric powder

Cooking steps for Paneer Butter Masala

  1. 1
    Chop paneer into small, bite-sized cubes and set them aside.
  2. 2
    Place a pan on the stove and set the heat to medium. Add half tbsp butter and allow it to completely melt.
  3. 3
    Take 1/4th tsp of ginger garlic paste and add it to the pan.
  4. 4
    Cook the paste for about a minute or two, and keep stirring it continuously until it releases a fragrant aroma.
  5. 5
    Add 1/4th cup of onions, finely chopped, to the pan. Mix them well with the ginger garlic paste and cook them until they turn golden brown.
  6. 6
    Now, add the tomato puree and give it a good mix.
  7. 7
    Add 1/4th tsp of lal mirch powder, 1/8th tsp of turmeric powder, 1/4th tsp coriander powder and 1/8th tsp garam masala.
  8. 8
    Mix the puree with all the dry masalas and cook it for 5 to 7 minutes.
  9. 9
    You will notice that the tomato puree will start to separate from the oil.
  10. 10
    Add 1/4th cup of water to the pan and stir to combine it with the mix.
  11. 11
    Allow it to boil and then simmer it for about 10 minutes. This ensures that the flavours blend well.
  12. 12
    Now that the gravy is ready add the set-aside paneer cubes to the pan and cook for another five minutes.
  13. 13
    Add 2 tbsp of fresh cream to improve the texture and richness of the dish.
  14. 14
    Finely chop some coriander leaves and sprinkle them on top of the prepared dish as garnish. Pat yourself on the back, and grab your spoon! It's ready. Now, enjoy the recipe of Paneer Butter Masala.

Shop Ingredients

Ginger Garlic Paste (¼ Tsp)
35
1
43
1
37
1
49
1
40
1
47
1
Tomato Puree (1/2 cup)
26
1
65
1
40
1
Turmeric Powder (1/8th Tsp)
64
1
68
1
114
1
225
1
Lal Mirch Powder (1/4th Tsp)
50
1
600
1
300
1
Paneer (60 gm)
100
1
118
1
91
1
95
1
90
1
246
1
140
1
95
1
273
1
104
1
Butter (1/2 Tbsp)
60
1
295
1
122
1
70
1
65
1
248
1
564
1
122
1
38
1
516
1
Onion (1/4th cup)
79
1
192
1
37
1
43
1
136
1
69
1
106
1

FAQs

What makes Paneer Butter Masala tasty?

The delicious gravy in Paneer Butter Masala is the heart of the dish. The base, which is made using a combination of tomatoes, onions, and butter, allows the dish to get a rich and creamy texture. Additionally, the fresh cream adds a smooth texture, which makes it wholesome and appetizing.

How to serve Paneer Butter Masala?

One can serve it with classic Indian breads like naan and tandoori roti or serve it with jeera rice. One can also consume it with accompaniments like Raita, green salad, pickles and chutneys.

How to store Paneer Butter Masala?

You can store it in the fridge in an airtight container, or freeze it in an airtight container and enjoy it for a longer duration.