.png)
Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
4 Mins delivery
Paneer Pasta
Serves 2
10 mins
250 KcalPaneer Pasta is a joyous fusion dish, creamily bringing together Italian pasta with all the savoury and tangy flavours of Indian paneer. Best suited for all adventurous food lovers, this recipe for paneer pasta will transform a comforting yet sumptuous meal into an exceptional treat. Perfect pasta, perfectly cooked and tossed in a luscious sauce made with saut ed onions, garlic, and mixed aromatic spices like cumin, coriander, and garam masala. Soft, fresh paneer is added in cubed forms to the mix, letting flavours seep in as they yield a satisfying bite with a rich, creamy texture. This Paneer Pasta recipe is beautiful in its versatility. Use any pasta, spaghetti, penne, or fusilli, and alter the dish with vegetables like bell peppers, tomatoes, and spinach for added freshness and nutrition. The sauce is a beautiful blend of Indian spices with a hint of cream or tomato-based sauce. The harmonious blending of flavours is an excellent pairing with the very soft, chewy pasta and tender paneer cubes. The paneer pasta is an excellent option for vegetarians and non-vegetarians alike. This paneer pasta is excellent for a quick dinner in the week or can be made special for the weekends. It is filled, flavoured, and a perfect variation of traditional pasta. Whether served hot with grated cheese sprinkled or as a one-course meal, this paneer pasta recipe will surely delight your family and friends!
Ingredients required for Paneer Pasta
- 1 cup pasta
- 1/4 cup paneer
- 1 cup pasta sauce
Cooking steps for Paneer Pasta
- 1Paneer Pasta brings together the best of Indian and Italian cuisine in a quick and delicious dish
- 2Cook your choice of pasta until al dente.
- 3In a separate pan, heat store-bought pasta sauce and stir in cubes of paneer, allowing the cheese to absorb the tangy, flavorful sauce.
- 4Combine with the drained pasta, and season with dried oregano or chili flakes for an extra punch.
- 5Top with freshly grated parmesan for a creamy and indulgent finish.
- 6For added texture and nutrition, saut bell peppers or mushrooms and toss them in.
- 7This easy, flavorful fusion dish is perfect for busy weeknights, leaving everyone craving more.
FAQs
Can I use any pasta for paneer pasta?
Yes, you may use any variety of pasta for paneer pasta, such as penne, fusilli, spaghetti, or farfalle. The choice of pasta is based on personal preference. Penne or fusilli are good because they hold well, whereas spaghetti provides a traditional flavour. The most important thing to do when cooking the pasta al dente is to drain it completely before mixing it with the paneer and sauce to avoid it becoming soggy.
How can I make the paneer soft in paneer pasta?
For the paneer to stay smooth with the pasta, one must not overcook it. Dice the paneer and lightly fry it in oil or ghee until it's golden brown outside but still soft inside; or better yet, add diced pieces of paneer into the sauce and cook for a few minutes only. This would allow the paneer to soak in all the flavours without losing its softness. Fresh, soft paneer is also a good option for the best result.
Can paneer pasta be prepared beforehand?
Yes, paneer pasta can be prepared ahead. Prepare the mixture of pasta and paneer and allow it to cool completely before refrigerating it in an airtight container for 2-3 days. In that case, you would add milk or pasta water to revive the creamy texture when you reheat it. Or, if you want to store it longer, you can freeze the pasta and paneer mixture for up to a month. Just heat this thoroughly before serving.
