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Peanut butter and jelly sandwich

Peanut Butter And Jelly Sandwich

Serves 1

5 mins

350 Kcal

Let's throw it back to the ultimate classic: the peanut butter and jelly sandwich—the OG of comfort food and a total childhood icon. But don't be fooled by its simplicity; this combo of creamy (or crunchy!) peanut butter and sweet, fruity jam sandwiched between soft bread is the kind of magic that never goes out of style. Perfect for breakfast, lunch, or just because it's always a vibe. A solid peanut butter and jelly sandwich recipe is all about the balance. Start with your favorite bread white, whole wheat, or even fancy sourdough if you're feeling bougie. Slather one slice with peanut butter, and the other with a generous layer of jelly or jam. Grape and strawberry are classics, but why not switch it up with raspberry, apricot, or even a dollop of honey? Press it together, slice it up (diagonal cuts are non-negotiable for the aesthetic), and you're ready to dig in. Toast it for a melty PBJ moment, or add fresh fruit like banana slices for extra yum. Sprinkle on some crushed nuts or a pinch of cinnamon for a gourmet twist.

Ingredients required for Peanut Butter And Jelly Sandwich

2 tbsp peanut butter
2 bread
Jelly

Cooking steps for Peanut Butter And Jelly Sandwich

1
Let's talk about the ultimate comfort food that never goes out of style—the peanut butter and jelly sandwich. Whether you're rocking a nostalgic lunch vibe or just craving a quick and classic snack, this peanut butter and jelly sandwich recipe is here to save the day.
2
Ready to whip one up?
3
Here's how it goes: Grab two slices of bread, any type works, but let's be honest, white or whole wheat totally hits different.
4
Take one slice and spread about 2 tablespoons of peanut butter evenly across one side—go creamy or crunchy, depending on your mood.
5
Now, on the other slice, slather on about 2 tablespoons of your favorite jelly or jam grape, strawberry, or even a bougie fig jam if you're feeling fancy.
6
Press the two slices together, making sure the spread sides meet in the middle for that sweet-and-salty perfection.
7
Finally, slice the sandwich diagonally into two halves, because triangles make everything taste better, right?
8
And there you have it, your peanut butter and jelly sandwich is ready to serve, enjoy, or devour straight away.

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FAQs

What is the best type of bread to use for a peanut butter and jelly sandwich?

The choice of bread can significantly impact the taste and texture of your sandwich. Soft white bread is a classic option, offering a neutral flavor that highlights the peanut butter and jelly. For a healthier or heartier twist, whole-grain or multigrain bread adds fiber and a nutty flavor that complements the sandwich. If you prefer a sweeter note, brioche or potato bread are excellent choices. Experiment with different breads to find your favorite pairing!

How do you prevent the bread from getting soggy?

Can you customize a peanut butter and jelly sandwich?

Absolutely! A sandwich is highly versatile and can be customized to suit individual tastes. Swap traditional peanut butter with almond or cashew butter, or use flavored nut butters for added variety. Try different types of jelly, such as raspberry, strawberry, or apricot. Add slices of banana, honey, or a sprinkle of granola for extra texture and flavor.For a savory twist, include a slice of bacon or a drizzle of chili-infused honey. The possibilities are endless!