Tilachi Vadi

Serves 4

30 mins

235 Kcal

Let's give a standing ovation to tilachi vadi—the OG of festive treats that's nutty, sweet, and packed with good vibes. Made with toasted sesame seeds (til) and jaggery, this Maharashtrian delicacy is basically your go-to for those “I need something sweet, but also wholesome” moments. It's crunchy, aromatic, and loaded with nostalgic feels, perfect for Makar Sankranti or whenever you're craving a little desi magic. The tilachi vadi recipe is as simple as it is iconic. Toast sesame seeds until they're golden and nutty—because til needs that extra love to shine. Meanwhile, melt jaggery with a splash of ghee until it's bubbling and caramel-y. Stir in the toasted sesame seeds, and work fast to spread it out evenly before it sets. Slice it into perfect diamond-shaped vadis while it's still warm, and voilà! You've got a treat that's sweet, crunchy, and totally addictive. Whether you're enjoying it with a cup of chai, sharing it during the festive season, or just snacking because why not, tilachi vadi hits all the right notes. It's the perfect balance of earthy sesame and rich jaggery, with a satisfying crunch in every bite. This tilachi vadi recipe is easy, quick, and guaranteed to be a crowd-pleaser. Sweet, nutty, and absolutely delightful—this treat's got main character energy.

Ingredients required for Tilachi Vadi

1 1/2 cup til powder
200 gms jaggery
1 cup desiccated coconut
1 cup roasted peanut powder
1 tsp cardamom powder
1 tsp nutmeg powder
50 ml ghee

Cooking steps for Tilachi Vadi

1
This tilachi vadi recipe brings together toasted sesame seeds and jaggery in perfect harmony, with a hint of spice for that next-level flavor punch.
2
To start this recipe of tilachi vadi, grab a pan and melt a generous spoonful of ghee until it's all shiny and fragrant.
3
Toss in jaggery and stir like your life depends on it, letting it melt into a smooth, syrupy dream.
4
Pro tip: this is where the magic begins, so don't let it burn.
5
Once the jaggery hits that glossy, melted stage, it's time to sprinkle in roasted coconut, finely ground roasted peanut powder, a pinch of cardamom powder, and a whisper of nutmeg powder.
6
Mix everything like you're creating edible gold because honestly, you kind of are.
7
Keep stirring for about 3 minutes or until the mixture starts pulling away from the sides of the pan—your cue that it's time to take it off the heat.
8
Now comes the pro move: grease a plate with a little ghee so your tilachi vadi doesn't stick.
9
Pour the warm, heavenly mixture onto the plate, then press and spread it evenly with the back of a spoon or your hands (greased, of course).
10
While it's still warm but starting to firm up, grab a sharp knife and cut it into neat squares.
11
Let the mixture cool completely before popping out the pieces—they should slide out like buttery perfection.
12
This tilachi vadi recipe is not just a sweet snack; it's a bite-sized celebration packed with nostalgia and tradition.
13
Whether you're munching on it with tea, packing it for a festive party, or just treating yourself to its nutty, crunchy glory, tilachi vadi is the snack that never disappoints.
14
And with its simple ingredients and timeless taste, this recipe of tilachi vadi is destined to become your favorite go-to for any occasion.

Shop Ingredients

Cardamom Powder (1 Tsp)

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359

399

289

Ghee (50 ml)

399

314

565

491

568

383

675

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581

394

Til Powder (1 1/2 cup)

142

105

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Jaggery (200 gms)

106

164

291

135

Nutmeg Powder (1 Tsp)

FAQs

How do I traditionally prepare the recipe of tilachi vadi?

A popular Maharashtrian sweet, Tilachi vadi is made using roasted sesame seeds and jaggery, and is often flavored with cardamom or nutmeg. Usually made during Makar Sankranti, it is the symbol of warmth and festivity. To make this recipe, delicious sesame seeds are dry-roasted, while jaggery is melted with a touch of ghee to create a syrup. The roasted seeds are mixed with the hot jaggery syrup, spread onto a greased surface, and cut into diamond-shaped or rectangular pieces while still warm.

Why is tilachi vadi commonly made during Makar Sankranti?

This recipe of Tilachi vadi holds cultural and seasonal significance, especially during Makar Sankranti. Sesame and jaggery are traditional ingredients in Sankranti sweets, depicting energy and nourishment. They are believed to provide warmth during the cold winter and are considered auspicious.

How to store tilachi vadi?

Tilachi vadi is easy to store and has a good shelf life. Keep it in an airtight container at room temperature, away from moisture, to maintain its crunchy texture. When stored properly, tilachi vadi can stay fresh for 2–3 weeks. To ensure it doesn't stick together, layer the pieces with parchment paper if necessary. This makes it a convenient sweet to prepare in advance or enjoy over several days.