Watermelon Juice

Serves 4

40 mins

85 Kcal

A refreshing and revitalising drink that tastes like summer, watermelon juice is milled out of ripe, juicy watermelons. Simply so delicious, hence ideal for hot days, full of water, the refreshment with pinkish-red colour studded with tiny black seeds is such a spectacle to behold in the eyes as it is to the palate. This is quite an easy yet rewarding process because it only takes a fresh, ripe watermelon, which is cubed and left to blend into fine, smooth juice with its natural sweetness allowed to come through. The juice could be strained as well, removing pulp and seeds, hence becoming silky-smooth. But to give it a little extra zing, a squeeze of fresh lime or lemon juice is quite often added to many people's watermelon juice along with the hint of mint or, if one wants to be adventurous enough, a splash of coconut water, which improves the flavour but adds to the nutritional profile as well. It's very known to have various health benefits, and this juice is hydrating- watermelons are made up of about 92% water. Thus, on hot days, it can be a very hydrating juice. In addition, watermelon is rich in vitamins A and C, antioxidants, and amino acids that will help improve the health condition of your skin, boost your immunity, and reduce inflammation. Chilled, it is a wonderful drink for summer gatherings and barbecues or as a drink after workouts. Watermelon juice provides a natural sweetness that will make it an incredibly enjoyable beverage for kids and adults. Whether you're looking to simply drink it on its own or use the juice as a base for cocktails and smoothies, watermelon juice is such a delicious way to enjoy the flavour of summer while remaining cool and well-hydrated.

Ingredients required for Watermelon Juice

1 kg watermelon
Lemon slice
Mint leaves

Cooking steps for Watermelon Juice

1
Choose a mature, medium-sized watermelon. The ideal watermelon should be heavy for its size and almost symmetrical in form.
2
Divide the watermelon in half, then quarter the halves.
3
Remove all rinds and seeds inside the watermelon so that only pulp is left. This should result in around 1 kilogram of cubed watermelon. You should be able to get a reasonable quantity of cold juice that tastes quite refreshing.
4
Peel and de-seed the watermelon.
5
Chop up the pulp of watermelon into very small cubes. The smaller these cubes are, the smoother your juice will be.
6
Add the cubed watermelon to a bowl and set it aside as you prepare the other ingredients.
7
Now it is time to combine all the ingredients that you have prepared for this recipe of watermelon juice.
8
Therefore, to make this watermelon juice recipe, you will have to cut up watermelon into cubes and some fresh mint leaves and squeeze the juice from one lemon.
9
Fresh mint is going to add the freshest flavour to your watermelon juice recipe. Lemon juice is a great acid that cuts across the sweetness of watermelon.
10
Now, pour this mixture over watermelon cubes, lemon juice and fresh mint leaves in the blender.
11
Use as much fresh mint as you like for a strong mint flavour.
12
Now mix this at high speed till it is smooth and well mixed. This should take around 1 to 2 minutes, depending on the strength of your blender.
13
After mixing, you will see some pulp in the mixture.
14
A pulpy-free watermelon juice is mixed by straining the blended juice through a fine mesh strainer into a large pitcher or bowl so that pulp and seeds are removed, and you will be left with clean, refreshing juice.
15
Using the back side of the spoon, press down on all the pulp; squeeze as much liquid out as possible.
16
Allow it to chill after you have strained your juice.
17
Place the pitcher of your watermelon juice into the fridge and chill for at least 30 minutes. Chill the juice because chilled juice is more refreshing; hence, it is great if you are looking for a drink to beat up the summer heat.
18
After all, it's time to pour the juice into serving glasses and fill them with ice cubes. Now you get to drink the cold, refreshing liquid; use ice cubes or try freezing some small pieces of watermelon if you want to keep the drink cold without dilution.
19
Pour the cold watermelon juice into each of your prepared glasses filled with ice. The bold pink or red colour of the juice makes it look very attractive and appetizing to eat. Now, make the glass even more appetizing with a sprig of fresh mint or a slice of lemon. It also gives yet another flavour boost besides its beauty.
20
Your homemade watermelon juice is now ready! Drink it slowly and enjoy its natural sweetness as well as refreshing taste. This is such a perfect summer drink, party refreshment, picnic, or just a cool idea to refresh on a hot day.

Shop Ingredients

Watermelon (1 kg)

Lemon Slice

Mint Leaves

FAQs

What are the health benefits of watermelon juice?

Watermelon juice is a refreshing drink as its contents by 92%. Watermelon juice is full of vitamins A and C, important nutrients for the skin, and it boosts the immune system. Some of its antioxidants are lycopene, an anti-inflammatory, and citrulline, which may help improve blood flow and reduce muscle soreness when working out.

Can I store watermelon juice?

You can refrigerate the watermelon juice for up to 3 to 5 days; however, it tastes best fresh, so you can lock in all the nutritious flavours. You can store the juice in an airtight container to keep it for a long time; you can freeze the juice in an ice cube tray. Then you put it in a blender together with some more juice or milk to make your slushy drink or smoothie.

What can be added to enhance the flavour of watermelon juice?

You can make watermelon juice even more flavourful. Fresh lime or lemon juice squeeze a zest while fresh mint leaves introduce a refreshing aroma. You can even blend these juices with other fruits like strawberries or pineapples. Or, if one wants spice in the drink, make it one versatile drink for all palates by blending it with coconut water and maybe a hint of ginger.