Veg Item. Gutthi Vanakaya Kura. Costs: 220 rupees, Description: The andhra and telangana speciality of making stuffed eggplant.eggplant or brinjals are cooked with a spicy peanut based stuffing and made into a gravy Swipe right to add item to cart.

Non-veg item. Mutton Keema Appam. Costs: 160 rupees, Description: kheema cooked runny on the fluffy rice pancake made from fermented rice batter, cooked in a traditional "appa chatti" Swipe right to add item to cart.

Veg Item. Ragi Rotti. Costs: 135 rupees, Description: A healthy indian bread made with ragi flour,and mild spices Swipe right to add item to cart.

Veg Item. Malabar Parotta. Costs: 105 rupees, Description: Traditional layered kerala flat bread made with all purpose flour Swipe right to add item to cart.

Veg Item. Onion Bhajji. Costs: 120 rupees, Description: (sliced onions mixed with besan flour which is then deep fried till caramelized) Swipe right to add item to cart.

Veg Item. Onion Pakoda. Costs: 120 rupees, Description: (sliced onions mixed with besan flour which is then deep fried till caramelized) Swipe right to add item to cart.