Veg Item. Rara Chaap. Costs: 479.70 rupees, Description: A rich, spicy, North Indian-style curry made with soya chaap. Swipe right to add item to cart.
Veg Item. Kadhai Paneer. Costs: 453.70 rupees, Description: A classic North Indian curry made with paneer, capsicum and a robust tomato-based masala. It Swipe right to add item to cart.
Veg Item. Butter Chaap. Costs: 479.70 rupees, Description: A rich, spicy, North Indian-style curry made with soya chaap. Swipe right to add item to cart.
Veg Item. Tawa-chaap. Costs: 427.70 rupees, Description: Tawa chaap is a popular North Indian vegetarian street food dish made with soya chaap cooked on a large, flat griddle known as a tawa. The dish is celebrated for its smoky, rich, and spicy flavor profile. Swipe right to add item to cart.
Veg Item. Kali Mirch-chaap. Costs: 518.70 rupees, Swipe right to add item to cart.
Veg Item. Awadhi Malai Kofta. Costs: 453.70 rupees, Description: A rich and creamy vegetarian specialty from the royal kitchens of Awadh, featuring soft dumplings made of paneer & mawa. Cooked in a luxurious, velvety cashew and cream gravy, it delights with its mild, aromatic flavors. Swipe right to add item to cart.
Veg Item. Teen Mirchi Ka Paneer. Costs: 479.70 rupees, Description: A bold, flavorful North Indian-style curry that combines three varieties of mirch (chilli peppers) to create a perfectly balanced spicy, tangy, and aromatic paneer dish. Ideal for spice lovers who enjoy flavor, not just fire. Swipe right to add item to cart.
Veg Item. Diwani Handi. Costs: 427.70 rupees, Description: A royal vegetarian delight featuring a medley of fresh vegetables cooked in a traditional clay handi with rich yogurt, cream, and aromatic spices. Creamy, flavorful, and indulgently satisfying. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 453.70 rupees, Description: One of the most beloved North Indian dishes Swipe right to add item to cart.
Veg Item. Methi Matar Malai. Costs: 453.70 rupees, Description: A rich, creamy North Indian curry made with fresh fenugreek leaves (methi), green peas (matar), and cream (malai). It Swipe right to add item to cart.
Veg Item. Dal Makhni. Costs: 375.70 rupees, Description: A rich and creamy Punjabi classic, featuring slow-cooked whole black lentils (urad dal) and kidney beans (rajma). Infused with generous butter and cream for a velvety texture, and subtly smoky from hours of slow cooking over a low flame. Swipe right to add item to cart.
Veg Item. Yellow Dal Tadka. Costs: 349.70 rupees, Description: Aromatic yellow lentils simmered to perfection, tempered with cumin, garlic, and fresh spices in ghee. Garnished with coriander for a warm, comforting finish. Swipe right to add item to cart.
Veg Item. Mushroom Do Pyazza. Costs: 427.70 rupees, Description: Succulent mushrooms cooked with double onions in a semi-dry, flavorful gravy. A perfect balance of texture and taste for mushroom lovers. Swipe right to add item to cart.
Veg Item. Kali Mirch-paneer. Costs: 518.70 rupees, Swipe right to add item to cart.
Veg Item. Mix Vegetable. Costs: 375.70 rupees, Description: A colorful medley of seasonal vegetables, lightly sauteed and simmered in a flavorful blend of aromatic spices. Healthy, vibrant, and perfect as a wholesome accompaniment or main dish. Swipe right to add item to cart.
Veg Item. Navratan Korma. Costs: 518.70 rupees, Description: A luxurious, mildly sweet, and creamy North Indian curry made with a mix of vegetables, nuts, paneer, and fruits. The name Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 479.70 rupees, Description: A classic North Indian dish featuring grilled paneer cubes (Indian cottage cheese) in a rich, creamy, spiced tomato-onion gravy. It Swipe right to add item to cart.