Non-veg item. Methi Murgh. Costs: 835 rupees, Description: Spicy, delicious chicken curry cooked with wonderfully fragrant fresh methi (fenugreek leaves) and whole spices. Swipe right to add item to cart.
Veg Item. Aloo Methi Ke Sharle. Costs: 395 rupees, Description: A Punjabi winter favourite- crisp potato fritters blended with fresh fenugreek leaves. Golden, spiced, and comforting, they're a street-side classic from Jalandhar and Amritsar. Swipe right to add item to cart.
Veg Item. Kale Chane Ka Shorba Te Chana Samosa. Costs: 325 rupees, Description: A soulful winter pairing where robust black grams are simmered into a spiced, nourishing broth, lifted by fragrant whole spices, and served alongside a crisp, golden samosa. This duo embodies the essence of North Indian hospitality bridging rustic comfort with indulgence. Swipe right to add item to cart.
Veg Item. Methi Chaaman. Costs: 735 rupees, Description: A Kashmiri winter jewel where fresh fenugreek leaves meet tender paneer in a delicate embrace. The bitterness of methi mellows into earthy depth. Slow-simmered in rich gravy, this dish balances nourishment with elegance- an ode to Kashmiri kitchens where simplicity transforms into soulful refinement. Swipe right to add item to cart.
Non-veg item. Macchi De Pakode. Costs: 945 rupees, Description: Gram flour fried river sole fish Swipe right to add item to cart.
Veg Item. Subz Shahi Kofta. Costs: 735 rupees, Description: A regal vegetarian delicacy of tender vegetable dumplings simmered in a rich, creamy gravy. Fragrant with sa??ron, nuts, and subtle spices, it's a dish that embodies royal indulgence. Swipe right to add item to cart.
Non-veg item. Ambarsari Paya Shorba Te Keema Samosa. Costs: 365 rupees, Description: A time-honoured specialty: mutton trotters simmered into a velvety shorba, rich with marrow and warmth. Paired with crisp samosas filled with spiced minced meat, this is a Punjab's winter kitchens- robust, hearty, and steeped in tradition. dish that celebrates Swipe right to add item to cart.
Veg Item. Mash Ki Dal. Costs: 595 rupees, Description: A comforting winter staple where split white lentils are gently simmered with onions, ginger, and whole spices. This dish embodies rustic warmth-earthy yet refined, hearty yet soulful. Swipe right to add item to cart.
Non-veg item. Shalagam Gosht. Costs: 895 rupees, Description: A dish of tradition and season: this is mutton cooked with turnips and leafy greens; with layers of flavours that transform it into a rich, soulful curry. Swipe right to add item to cart.
Veg Item. Sarson Da Saag Makke De Roti. Costs: 795 rupees, Description: The cultural heritage of Punjab- slow-cooked mustard greens tempered with tradition, and served with the timeless makke di roti. This delicacy is cherished in small villages in the Pind and big cities alike. Swipe right to add item to cart.
Veg Item. Assorted Winter Breads. Costs: 165 rupees, Description: Assortment of winter breads to be cherished along with the gravies. Swipe right to add item to cart.
Veg Item. Gajrela (Gajar Ka Halwa). Costs: 345 rupees, Description: Gajrela or Gajar ka Halwa is prepared in traditional fashion, delicately scented with cardamom and topped with nuts- this classic is nothing less than a celebrity during the winters. The perfect way to finish your meal! Swipe right to add item to cart.
Veg Item. Gobhi Gajar Aur Matar Ki Tehri. Costs: 695 rupees, Description: A fragrant winter rice preparation where cauliflower, carrots, and peas are gently cooked with aromatic spices and ghee. Rooted in rustic North Indian kitchens, Tehri is comforting yet festive, simple yet deeply satisfying. Swipe right to add item to cart.
Veg Item. Makki De Roti - 2 Pcs. Costs: 149 rupees, Swipe right to add item to cart.
Veg Item. Malai Broccoli. Costs: 685 rupees, Description: Tandoori Broccoli in Creamy Marinade Swipe right to add item to cart.
Veg Item. Veg Kurkuri. Costs: 605 rupees, Description: Cheese filling of bell pepper, nuts, and olives, rolled in wonton sheets, coated with fine semiyan. Deep fried and crispy served on sweet chili sauce This item is customizable. Swipe right to add item to cart.
Veg Item. Kasundi Broccoli. Costs: 685 rupees, Description: Tandoori Broccoli in Kasundi Marinade This item is customizable. Swipe right to add item to cart.
Veg Item. Tandoori Chatpate Aloo. Costs: 635 rupees, Description: Baby potatoes coated in piquant mix of tangy n spicy yoghurt marination and cooked in tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Khumb Peshawari. Costs: 645 rupees, Description: Spicy mushroom and cottage cheese stuffed in button mushrooms and shashlik lightly coated with yoghurt marinade roasted in tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Bhutteyan De Kebab. Costs: 385 rupees, Description: Deep fried corn kebabs with redolent flavor of fennel and mild heat from chili This item is customizable. Swipe right to add item to cart.