Veg Item. Vada. Costs: 38.10 rupees, Description: Crispy on the outside and soft on the inside, these golden lentil fritters are lightly spiced and best enjoyed with hot sambar and coconut chutney. Swipe right to add item to cart.

Veg Item. Idli [3 pieces]. Costs: 66.67 rupees, Description: Steamed, soft, and fluffy rice idlis made from fermented batter—light, wholesome, and perfect with sambar and chutney. Swipe right to add item to cart.

Veg Item. Idli vada. Costs: 104 rupees, Swipe right to add item to cart.

Veg Item. Ghee podi idli. Costs: 85.80 rupees, Description: Soft, fluffy idlis tossed in aromatic ghee and coated with a flavorful South Indian podi. Served warm, this classic comfort dish delivers the perfect balance of spice, richness, and tradition in every bite. Swipe right to add item to cart.

Veg Item. Pulao. Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Poori. Costs: 95.50 rupees, Swipe right to add item to cart.

Veg Item. Tomato rice. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Chitrana. Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Butter masala dosa. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Ghee pudi dosa. Costs: 115 rupees, Swipe right to add item to cart.

Veg Item. Paneer dosa. Costs: 124.50 rupees, Swipe right to add item to cart.