Veg Item. Diwani Handi (Gluten Free). Costs: 645 rupees, Description: Assorted Vegetables Cooked In The Handi With In House Spices Swipe right to add item to cart.
Veg Item. Dal Makhani (Gluten Free). Costs: 475 rupees, Description: A Timeless North Indian Classic. Slow-Cooked Overnight Whole Black Lentils Simmered With Desi Ghee, Fresh Cream & Butter Swipe right to add item to cart.
Veg Item. Khumb Hara Pyaz (Gluten Free). Costs: 445 rupees, Description: Tender Mushrooms Stir-Fried With Fresh Spring Onions, Tossed In A Rustic Blend Of House-Made Spice Swipe right to add item to cart.
Veg Item. Kesar Malai Kofta. Costs: 445 rupees, Description: Velvety Paneer Dumplings Floating In A Golden Saffron-Kissed Gravy, Slow-Cooked To Perfection Swipe right to add item to cart.
Veg Item. Paneer Aananda (Gluten Free, Spicy). Costs: 445 rupees, Description: Tender Cubes Of Paneer Tossed With Bell Peppers, Onions, And Tomatoes, Simmered In A Makhani Gravy And Finished With A Fragrant Blend Of House Spices. Swipe right to add item to cart.
Veg Item. Paneer Moksha. Costs: 445 rupees, Description: Cottage Cheese Cubes Simmered Gently In A Soul-Satisfying Gravy Of Slow-Roasted Tomatoes, Cashew Paste, And Aromatic Spices Finished With A Touch Of Cream Swipe right to add item to cart.
Veg Item. Kashmiri Bharwan Aloo (Gluten Free). Costs: 595 rupees, Description: Stuffed Potatoes Cooked In Kashmiri Gravy Swipe right to add item to cart.
Veg Item. Kathal Rogan Josh (Spicy). Costs: 645 rupees, Description: Vegetarian Take On The Classic Rogan Josh, Tender Jackfruit Cubes Slow-Cooked In A Rich, Aromatic Gravy Swipe right to add item to cart.
Veg Item. Paneer Jaisalmeri (Gluten Free). Costs: 445 rupees, Description: Delicate Pinwheels Of Cottage Cheese Layered With Spiced Green Peas, Gently Simmered In A Rich, Buttery Makhani Gravy Swipe right to add item to cart.
Veg Item. Dal-E-Sattvik (Gluten Free). Costs: 410 rupees, Description: An Age-Old Recipe Of Yellow Lentils, Slow-Cooked & Delicately Tempered With Desi Ghee, Shahi Jeera & Subtle Aroma Of Paan Leaf Swipe right to add item to cart.
Veg Item. Dhaba Palak Paneer (Gluten Free, Nut Free). Costs: 445 rupees, Description: Cubes Of Soft Paneer Simmered In A Rustic, Slow-Cooked Baby Spinach Gravy - Infused With Garlic, Green Chilies & Earthy Spices Swipe right to add item to cart.
Veg Item. Bhutte Ka Bharta. Costs: 445 rupees, Description: A Comforting Blend Of Sweet Corn Kernels, Gently Mashed And Slow-Cooked With Mild Spices, Green Chilies, And A Hint Of Ghee Swipe right to add item to cart.
Veg Item. Sattvik Hariyali Kadhai Sabzi (Gluten Free, Nut Free). Costs: 445 rupees, Description: Medley Of Baby Corn, Bell Peppers, Zucchini & Green Apple, Simmered In A Vibrant Spinach-Coriander Gravy, Gently Spiced With Cumin & Fennel Swipe right to add item to cart.
Veg Item. Tawa Soya Chaap (Spicy). Costs: 390 rupees, Description: Tandoor Roasted Soya Chaap Cooked With Traditionally Punjabi Spices Swipe right to add item to cart.
Veg Item. Hing Dhaniya Aloo (Gluten Free, Nut Free, Vegan). Costs: 380 rupees, Description: Tender Baby Potatoes Simmered In A Tangy Tomato Masala, Infused With The Delicate Aroma Of Hing And Freshly Roasted Coriander Swipe right to add item to cart.
Veg Item. Kabuli Chana Masala (Gluten Free). Costs: 445 rupees, Description: Chickpeas Cooked With Mild & Creamy Gravy Swipe right to add item to cart.
Veg Item. Kasundi Aloo (Gluten Free). Costs: 380 rupees, Description: Tender Baby Potatoes Simmered In A Luscious Mustard-Infused Gravy Swipe right to add item to cart.
Veg Item. Sangri Ke Kofte. Costs: 645 rupees, Description: A Regal Rajasthani Delicacy Sun-Dried Ker-Sangri Blended Into Soft Dumplings, Simmered In An Aromatic Gravy Swipe right to add item to cart.