Non-veg item. Butter Chicken Khichdi. Costs: 615 rupees, Description: 1015 KCal | 410 Gms Comfort, indulgence and major deliciousness; served with papad, kachumber, raita, and achaar. Swipe right to add item to cart.

Non-veg item. The Big Catch. Costs: 685 rupees, Description: "710 Kcl |390 Gms Grilled Tilapia with pearl onion, Butternut Squash, Spring onion saag veloute and charred lemon. The good kind of fishy. Swipe right to add item to cart.

Non-veg item. Champaran Mutton. Costs: 705 rupees, Description: 1065 Kcl |550 Gms A Bihari classic tender mutton slow -cooked in spices served with sattu Paratha. Get hearty taste of the heart land .A super must try!. Swipe right to add item to cart.

Veg Item. Lotus Root In Thai Green Curry. Costs: 550 rupees, Description: Seasonal vegetables with coconut cream. Best eaten with a serving of steamed rice or sticky jasmine rice. Swipe right to add item to cart.

Veg Item. Lotus Root In Thai Red Curry. Costs: 625 rupees, Description: Seasonal vegetables with coconut cream. Best eaten with a serving of steamed rice or sticky jasmine rice. Swipe right to add item to cart.

Non-veg item. Chicken In Hong Kong Chilli Oyster Sauce. Costs: 580 rupees, Description: Braised chicken cooked in fresh chilli and oyster sauce. Swipe right to add item to cart.

Non-veg item. Malaysian Chicken Kapitan. Costs: 655 rupees, Description: Hot, creamy, thick curry with slow cooked chicken and candlenuts. Best eaten with a serving of steamed rice or sticky jasmine rice. Swipe right to add item to cart.

Veg Item. Smoky Cauliflower Steak. Costs: 435 rupees, Description: (420 KCal | 300 Gms Contains Sesame Herb-marinated cauliflower steak with green chilli–peanut thecha, pickled onions and citrus dust. Swipe right to add item to cart.

Veg Item. Fatty Lotus Root. Costs: 595 rupees, Description: Stir fried lotus root and snow peas in a kung pao sauce. Swipe right to add item to cart.

Veg Item. Stir Fried Asian Greens. Costs: 525 rupees, Description: Seasonal Asian leafy greens and vegetables, wok tossedin a butter garlic. Swipe right to add item to cart.

Veg Item. Banana Blossom Satay. Costs: 390 rupees, Description: 610 KCal 220 Gms A chilli cheese mixture with banana flowers and sweet potato Seekh, cooked in the Tandoor; topped with parmesan snow and served with a honey Kasundi dip. Swipe right to add item to cart.

Veg Item. Pindi Chana Hummus. Costs: 410 rupees, Description: VE 395 KCal | 250 Gms Contains Sesame A delicious fusion of Pindi chana and classic hummus; served with Cumin Lavash. Swipe right to add item to cart.

Veg Item. Ghee Roast Mushrooms. Costs: 430 rupees, Description: (520 KCAL | 200 Gms Traditional Goan poee bread stuffed with your favorites filling. Swipe right to add item to cart.

Non-veg item. Dancing Prawns. Costs: 615 rupees, Description: Stir fried spicy prawns with peppers and homemade chilli jam. Swipe right to add item to cart.

Non-veg item. Char Grilled Firecracker Chicken Bao (1 Portion, 2 Pcs). Costs: 495 rupees, Description: Pickled cucumber, spicy mayo and Japanese shichimi dust. Swipe right to add item to cart.

Non-veg item. Haleem Rolls. Costs: 615 rupees, Swipe right to add item to cart.

Non-veg item. Three Cup Chicken. Costs: 520 rupees, Description: Taiwanese wok tossed chicken in soy sauce, sesame oil and rice wine with dried chilies and basil. Swipe right to add item to cart.

Non-veg item. Gongura Chicken Satay. Costs: 485 rupees, Description: GF (575 KCal | 240 Gms Andhra-style chicken skewers marinated in gongura, grilled to perfection; served with house pickle and creamy gongura chutney. Swipe right to add item to cart.

Veg Item. Veg Green Mango & Papaya Salad. Costs: 430 rupees, Description: With fresh chilli, honey, cherry tomatoes and crushed peanuts Swipe right to add item to cart.

Veg Item. Shroom & Cheese Tortellini. Costs: 610 rupees, Swipe right to add item to cart.