Veg Item. Spinach, Ricotta Tortellini With Orange Butter Sauce. Costs: 450 rupees, Description: Our award-winning dish, certified by the former MasterChef Australia judges. Sauteed spinach, ricotta cheese and roasted pumpkin, in our signature red pasta wrapper. Topped with toasted walnuts, arugula and parmesan cheese. Drizzled with orange and butter emulsion. This item is customizable. Swipe right to add item to cart.

Veg Item. Laping. Costs: 149 rupees, Offer: Get undefined; undefined, Description: Tibetan starch pancake, wrapped around soft gluten, or seitan, and cut into roundels. Drizzled with housemade chilli oil, and served cold/at room temperature with crispy Wai Wai noodles. Swipe right to add item to cart.

Veg Item. Shiitake Mushroom And Cream Cheese Dim Sum. Costs: 450 rupees, Description: Decadent cream cheese and glazed shiitake mushrooms in a crystal wrapper. Served with scallion oil. This item is customizable. Swipe right to add item to cart.

Non-veg item. Laping (chicken). Costs: 250 rupees, Description: Tibetan starch pancake, wrapped around soft. steamed chicken. Cut into roundels and drizzled with housemade chilli oil, and infused ginger water. Served cold/at room temperature, with crispy Wai Wai noodles. Swipe right to add item to cart.