Veg Item. Caesar Salad. Costs: 575 rupees, Description: Farm fresh romaine lettuce coated with Caesar dressing topped with croutons, aged parmesan. Swipe right to add item to cart.

Veg Item. Greek Salad. Costs: 575 rupees, Description: Mixed greens, peppers, cucumber, roma tomatoes, marinated olives, feta cheese. Swipe right to add item to cart.

Veg Item. Kolkata Style Chilli Paneer. Costs: 650 rupees, Description: Sichuan province of south west China tossed paneer in soya, nuts in chili, vinegar sauce. Swipe right to add item to cart.

Non-veg item. Street Inspired Chilli Chicken . This item is a Bestseller, Costs: 725 rupees, Swipe right to add item to cart.

Non-veg item. Shikari Murgh Tikka. Costs: 750 rupees, Description: Tandoor smoked chicken,kashmiri marinade served with achari mayonnaise & chutney. Swipe right to add item to cart.

Veg Item. Silbatte Ki Tikki. Costs: 625 rupees, Description: Pounded spinach fenugreek stuffed with cheese, cooked on hot griddle. Swipe right to add item to cart.

Non-veg item. Chicken Wings. Costs: 750 rupees, Description: Hot barbeque sauce,ranch dressing Swipe right to add item to cart.

Veg Item. Classic Paneer Tikka Masala. This item is a Bestseller, Costs: 650 rupees, Description: Locally produce cottage cheese in tomato gravy Swipe right to add item to cart.

Non-veg item. Murgh Kadhai Masala. Costs: 700 rupees, Description: Chicken morsels with pepper in onion tomato gravy Swipe right to add item to cart.

Non-veg item. Purani Dilli Inspired Butter Chicken. Costs: 700 rupees, Description: Traditionally made tandoori chicken tikka simmered in silky buttery tomato gravy fenugreek flavoured. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 525 rupees, Description: Punjab province whole black lentils finish to creamy butter texture flavoured with garlic, fenugreek. Swipe right to add item to cart.

Veg Item. Punjabi Chana Masala. Costs: 600 rupees, Description: Chick peas,onion,tomato,ginger. Swipe right to add item to cart.

Veg Item. Yellow Dal Tadka. Costs: 500 rupees, Description: All-time favourite yellow lentil, desi ghee tempered cumin ginger garlic fried onion flavoured. Swipe right to add item to cart.

Veg Item. Subz Nizami Handi. Costs: 600 rupees, Description: Seasonal vegetable in cashewnut gravy. Swipe right to add item to cart.

Veg Item. Bhindi Do Pyaaza. Costs: 600 rupees, Description: Okra,diced onion in tomato gravy. Swipe right to add item to cart.

Veg Item. Vegetable Hyderabadi Biryani. Costs: 575 rupees, Description: Rice cooked over slow fire, dum with vibrant aroma, marinated vegetable cooked with coriander mint and brown onion served with raita salan. Swipe right to add item to cart.

Veg Item. Steamed Basmati Rice. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Jeera Pulao. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Paneer Stuffed Paratha (2 Pcs). Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Ajwain Paratha (2 Pcs). This item is a Bestseller, Costs: 195 rupees, Swipe right to add item to cart.