Non-veg item. Kebab Istanbul. This item is a Bestseller, Costs: 955 rupees, Description: Hand pressed aromatic lamb mince skewers, garlic butter served mint tahini sauce Swipe right to add item to cart.

Non-veg item. Harissa Chicken Kebab. Costs: 795 rupees, Description: Age old traditional, chilli, cumin & coriander preserved chicken grilled to absolute perfection date & jaggery molasses cream cheese Swipe right to add item to cart.

Non-veg item. Shish Taouk Chicken. Costs: 785 rupees, Description: Grilled tender chicken morsels cured in traditional lebanese spiced yogurt dill & cucumber salsa Swipe right to add item to cart.

Non-veg item. Adana Kebab. Costs: 895 rupees, Description: The most significant kebab of turkey, \nfire roasted lamb mince kebab seasoned with sumac, pepper flakes & fresh cilantro served over a bed of harissa brushed flat bread & charred tomato Swipe right to add item to cart.

Veg Item. Sebze Kebabi. Costs: 935 rupees, Description: A syrian spice rubbed florets of broccoli, cottage cheese & baby potato, open fire roasted,\nzaytun labneh Swipe right to add item to cart.

Veg Item. Dijaj Tria. Costs: 955 rupees, Description: Fire roasted, trio of chicken kebab, spicy harissa-creamy shish taouk-saffron joojeh, \ngarlic sauce, spicy schug & acili ezme dip Swipe right to add item to cart.

Veg Item. Kebab Joojeh. Costs: 765 rupees, Description: An iranian speciality of charcoal grilled chicken marinated in saffron,\nonion juice & yoghurt harissa labneh Swipe right to add item to cart.

Non-veg item. Tava Karides. Costs: 985 rupees, Description: Turkish style garlic prawns glazed in butter, flat parsley & limun Swipe right to add item to cart.

Non-veg item. Kebab Halabi. Costs: 795 rupees, Description: The dish is named after the city aleppo of syria\nseven spiced-chilli-paprika-golden onion-velvety nut paste, mince chicken kebab, whipped muhammara dip Swipe right to add item to cart.