Non-veg item. Tandoori Chicken. Costs: 475 rupees, Description: Juicy chicken marinated in yogurt and spices, roasted in a traditional tandoor for a smoky, flavourful taste. Swipe right to add item to cart.

Non-veg item. Tandoori Non- Veg Platter. Costs: 845 rupees, Description: Assortment of zaatar chicken tikka, murgh malai kabab, kasundhi fish tikka and Irani lamb seekh kabab, served with onion salad, spicy roosted bell pepper dip & mint chutney. Swipe right to add item to cart.

Non-veg item. Zaatar Chicken Tikka. Costs: 375 rupees, Description: Juicy chicken tikka marinated with aromatic za’atar spices and grilled to smoky perfection, served with onion salad and mint chutney. Swipe right to add item to cart.

Veg Item. Tandoori Veg Platter. Costs: 575 rupees, Description: Assortment of malai broccoli, paneer ka soole, hara bhara kabab and Nizami veg seekh kabab, served with onion salad & mint chutney. Swipe right to add item to cart.

Veg Item. Basil Paneer Tikka. Costs: 395 rupees, Description: Smoky grilled paneer cubes marinated with fresh basil, spices and yogurt for a fragrant twist on classic tikka, served with onion salad and mint chutney. Swipe right to add item to cart.

Non-veg item. Kasundi Fish Tikka. Costs: 425 rupees, Description: Succulent fish cubes marinated in a rich mustard-spiced blend, grilled to smoky perfection. Swipe right to add item to cart.

Non-veg item. Murgh Malai Kabab. Costs: 375 rupees, Description: Tender chicken kebabs marinated in cream, cheese and aromatic spices, grilled to a smoky perfection, served with onion salad and mint chutney. Swipe right to add item to cart.

Non-veg item. Persian Kabab. Costs: 375 rupees, Description: Juicy and flavourful Persian kebab grilled to perfection with aromatic spices and herbs, served with onion salad and creamy roasted eggplant dip. Swipe right to add item to cart.

Veg Item. Paneer Ka Soole. Costs: 395 rupees, Description: Fiery and flavourful dish of marinated paneer cubes, spiced to perfection and cooked in clay oven, served with onion salad and mint chutney. Swipe right to add item to cart.

Non-veg item. Curry Leaf Chicken Kabab. Costs: 375 rupees, Description: Juicy chicken kebabs infused with aromatic curry leaves and spices, grilled to smoky perfection. Swipe right to add item to cart.

Non-veg item. Murgh Chaapli Kabab. Costs: 375 rupees, Description: A spiced minced chicken patty flavoured with herbs, chilies and aromatic spices, shallow-fried for a crispy, juicy bite. Swipe right to add item to cart.

Non-veg item. Chicken Kaftan Kabab. Costs: 375 rupees, Description: Middle Eastern dish made from ground chicken mixed with herbs, spices, onions and parsley, shaped into skewers and grilled until juicy and flavourful, served with onion salad and spicy roasted bell pepper dip. Swipe right to add item to cart.

Veg Item. Malai Broccoli . Costs: 375 rupees, Description: (No garlic & onion) Char-grilled broccoli florets tossed in a rich and creamy malai (cream and cheese) marinade with subtle spices, served with onion salad and mint chutney. Swipe right to add item to cart.

Veg Item. Chargrilled Stuffed Mushroom. Costs: 345 rupees, Description: Juicy mushrooms chargrilled to perfection, stuffed with a savory blend of herbs, cheese and spices for a smoky, flavourful bite, served with onion salad and mint chutney. Swipe right to add item to cart.

Veg Item. Hara Bhara Kabab. Costs: 295 rupees, Description: A wholesome vegetarian patty snack patty of spinach, green peas, potatoes and spices, pan-fried into crispy, served with onion salad and mint chutney. Swipe right to add item to cart.

Veg Item. Nizami Veg Seekh Kabab. Costs: 295 rupees, Description: A royal vegetarian kebab made with spiced vegetables, herbs and aromatic seasonings, grilled on skewers to perfection in the Nizami style, served with onion salad and mint chutney. Swipe right to add item to cart.

Veg Item. Edamame Veg Tikki. Costs: 295 rupees, Description: A wholesome cheesy stuffed patty made with protein-rich edamame, mixed vegetables, herbs and mild spices, pan-seared to golden perfection, served with onion salad and mint chutney. Swipe right to add item to cart.

Non-veg item. Irani Lamb Seekh Kabab. Costs: 495 rupees, Description: Flavourful kebab made from ground lamb mixed with onions and spices, grilled on skewers for a juicy, smoky finish. Swipe right to add item to cart.