Veg Item. Appam. Costs: 30 rupees, Description: Appam is a soft, lacy pancake from Kerala, made with fermented rice batter and coconut milk, creating a light and airy texture. Often served with stews or curry, its delicate sweetness and slight tang offer a perfect complement to rich, flavorful dishes. This item is customizable. Swipe right to add item to cart.
Veg Item. Masala Dosa. Costs: 149 rupees, Offer: Get undefined; undefined, Description: Serves 1. Masala Dosa is a crispy, thin crepe filled with a flavorful spiced potato filling, offering a delightful combination of textures and tastes. Served with coconut chutney and sambar, it This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothu Roast. Costs: 350 rupees, Description: | Serve 1 | | Medium Spicy | [Beef] | Served with bone and boneless | This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Fry. Costs: 340 rupees, Description: | 3Pcs | | Medium spicy | Chicken dedeep fried with kerala spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothu Dry Fry (bdf). Costs: 420 rupees, Description: [beef] This item is customizable. Swipe right to add item to cart.
Non-veg item. Duck Roast. Costs: 525 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothu Ulathu. Costs: 340 rupees, Description: [beef] This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Roast Gravy. Costs: 600 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Roast. Costs: 340 rupees, Description: | Serves 1-2 | | Medium Spicy | Chicken Roast Kerala's Special spicy preparation... | Served with bone and boneless | This item is customizable. Swipe right to add item to cart.
Non-veg item. Kappa (tapioca). Costs: 149 rupees, Offer: Get undefined; undefined, Description: Kappa is a traditional Kerala dish made from soft, boiled tapioca roots, often served with spicy fish curry or chutney. Its smooth texture and mild flavor make it a comforting and hearty accompaniment to flavorful curries. This item is customizable. Swipe right to add item to cart.
Non-veg item. Poricha Kozhi With 2 Parotta. Costs: 380 rupees, Description: 2 big pieces of chicken special dry fry served with 2 kerala porotta This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothu Idi Erachi. Costs: 390 rupees, Description: Pothu Idi Erachi is a mouth-watering Kerala-style beef dish, made with tender, slow-cooked beef grinded into fiber like pieces and a blend of aromatic spices. The rich, flavorful spices infused with coconut and traditional ingredients creates a hearty and satisfying meal, perfect for side dish and touchings This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Chicken Curry. This item is a Bestseller, Costs: 390 rupees, Description: | 500 ml | | Medium Spicy | |Malabar Chicken Curry is a rich and flavorful dish from the coastal region of Kerala, featuring tender chicken pieces simmered in a fragrant, spiced gravy made with coconut milk, curry leaves, and a blend of aromatic spices like cloves, cinnamon, and coriander. The creamy texture and balanced heat make it a perfect pairing with rice, appam, or parotta, offering a delicious taste of South Indian cuisine. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Chettinad. This item is a Bestseller, Costs: 390 rupees, Description: Chicken Chettinad is a bold and aromatic South Indian dish from the Chettinad region, known for its intense flavors and fragrant spices. The chicken is cooked with a blend of roasted spices, including black pepper, cumin, and fennel, along with coconut and curry leaves, creating a rich, spicy gravy that is perfect when paired with rice, dosa, or roti. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Roast [1 Egg]. Costs: 129 rupees, Offer: Get undefined; undefined, This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothu Varutharacha Curry. Costs: 340 rupees, Description: [beef] Pothu Varutharacha Curry is a rich and flavorful Kerala-style beef curry made with tender beef pieces cooked in a thick, spiced gravy featuring roasted coconut and a blend of traditional spices. The roasted coconut adds a unique depth of flavor, making this dish a perfect accompaniment to rice, appam, or parotta for a satisfying, hearty meal. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kadai Chicken. Costs: 450 rupees, Description: Kadai Chicken is a flavorful and spicy North Indian dish made with tender chicken pieces cooked in a bold, tangy gravy with fresh tomatoes, onions, and a blend of aromatic spices. The dish gets its distinct flavor from the "kadai" or wok-style cooking method, which enhances the smoky richness, making it a perfect pairing with naan, roti, or rice. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kakka Thoran. Costs: 450 rupees, Description: [fish] kerala's calm meat cooked with coconut... This item is customizable. Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 450 rupees, Description: Butter Chicken is a popular, rich, and creamy North Indian dish made with tender chicken cooked in a smooth, buttery tomato-based gravy. Infused with a blend of aromatic spices, it offers a perfect balance of sweetness and spice, making it an indulgent and satisfying dish, best served with naan or rice. This item is customizable. Swipe right to add item to cart.
Non-veg item. Malabar Chicken Biryani. This item is a Bestseller, Costs: 350 rupees, Description: | Serve 1 | | Medium Spicy | | Served with bone and boneless | This item is customizable. Swipe right to add item to cart.