Veg Item. Cold Mezze Platter. Costs: 790 rupees, Description: A platter featuring a variety of cold mezze dishes such as hummus, baba ganoush, tzatziki, and stuffed grape leaves. Swipe right to add item to cart.

Veg Item. Avocado Hummus. Costs: 550 rupees, Description: A smooth blend of chickpeas, tahini, and ripe avocado, creating a rich and creamy dip with a hint of freshness. Swipe right to add item to cart.

Veg Item. Baba Ganoush. Costs: 420 rupees, Description: A creamy dip made from roasted eggplant, blended with tahini, garlic, lemon juice, and olive oil, offering a smoky and rich flavor. Swipe right to add item to cart.

Veg Item. Beetroot Hummus. Costs: 440 rupees, Description: A colorful variation of hummus where roasted beetroot is blended into the traditional hummus mix, adding a sweet and earthy flavor. Swipe right to add item to cart.

Veg Item. Beiruti Hummus. Costs: 440 rupees, Description: A Lebanese-style hummus infused with green chili, parsley, and a hint of garlic, offering a spicy and refreshing taste. Swipe right to add item to cart.

Veg Item. Classic Hummus. Costs: 420 rupees, Description: Smooth and velvety hummus made from mashed chickpeas, blended with tahini, lemon juice, garlic, and olive oil, served as a dip or spread. Swipe right to add item to cart.

Veg Item. Foul Hummus. Costs: 460 rupees, Description: A hearty dip made from mashed fava beans and chickpeas, blended with tahini, lemon, and garlic, offering a robust flavor. Swipe right to add item to cart.

Veg Item. Moutabel. Costs: 420 rupees, Description: A variation of baba ganoush with added yogurt and spices, creating a tangy and slightly spicy eggplant dip. Swipe right to add item to cart.

Veg Item. Muhammara. Costs: 440 rupees, Description: A flavorful dip made from roasted red peppers, walnuts, breadcrumbs, and spices, offering a sweet and spicy taste. Swipe right to add item to cart.

Veg Item. Opa Hummus Platter. Costs: 650 rupees, Description: A selection of different hummus flavors, such as classic, beetroot, and truffle, served with pita bread and garnishes. Swipe right to add item to cart.

Veg Item. Red Lentil Hummus. Costs: 460 rupees, Description: A creamy dip made from red lentils, tahini, and spices, offering a slightly nutty and earthy flavor compared to traditional hummus. Swipe right to add item to cart.

Veg Item. Truffle Oil Hummus. Costs: 590 rupees, Description: Traditional hummus drizzled with aromatic truffle oil, adding a luxurious and earthy flavor to the dish. Swipe right to add item to cart.

Veg Item. Tzatziki. Costs: 420 rupees, Description: A cool and creamy dip made from yogurt, grated cucumber, garlic, and dill, often served as a condiment or appetizer. Swipe right to add item to cart.