Veg Item. Vegetable Manchow. Costs: 175 rupees, Description: Chinese vegetable soup topped with fried noodles. Swipe right to add item to cart.
Non-veg item. Murgh Dhaniya Shorba. Costs: 200 rupees, Description: Thin Indian flavored chicken soup. Swipe right to add item to cart.
Non-veg item. Spicy Coriander Chicken. Costs: 200 rupees, Description: Coriander flavored spicy chicken soup. Swipe right to add item to cart.
Veg Item. Garden Green Fresh Vegetable. Costs: 175 rupees, Description: Fresh vegetable salad. Swipe right to add item to cart.
Veg Item. Tossed Salad. Costs: 200 rupees, Description: Veggies tossed with salad oil and seasoned with salt and pepper. Swipe right to add item to cart.
Non-veg item. Ice-Berg, Mayo, & Chicken. Costs: 225 rupees, Description: Lettuce and chops of chicken mixed with mayonnaise sauce. Swipe right to add item to cart.
Veg Item. Tandoori Subji. Costs: 250 rupees, Description: Classic tandoori mix vegetable platter. Swipe right to add item to cart.
Non-veg item. Murgh Kali Mirch. Costs: 325 rupees, Description: Cashew, cream and black pepper flavored classic chicken tikka. Swipe right to add item to cart.
Non-veg item. Murgh Khasiyat. Costs: 325 rupees, Description: Our special chicken leg pieces cooked with brown onion, garlic, and cheese. Swipe right to add item to cart.
Non-veg item. Lehsuni Fish Tikka. Costs: 350 rupees, Description: Fish marinated with garlic, cashew paste, and cream cooked in the tandoor. Swipe right to add item to cart.
Non-veg item. Tandoori Jhinga. Costs: 500 rupees, Description: Prawns marinated with spices finished in clay oven. Swipe right to add item to cart.
Non-veg item. Sarsonwali Jhinga. Costs: 500 rupees, Description: Mustard flavored prawns. Swipe right to add item to cart.
Veg Item. Kadai Vegetable. Costs: 275 rupees, Description: Spicy tomato and onion base gravy cooked with vegetable. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 300 rupees, Description: Spicy tomato and onion base gravy cooked with paneer. Swipe right to add item to cart.
Veg Item. Hariyali Paneer. Costs: 300 rupees, Description: Spinach paste and spices cooked with paneer. Swipe right to add item to cart.
Non-veg item. Kadai Chicken. Costs: 400 rupees, Description: Spicy tomato and onion base gravy cooked with chicken. Swipe right to add item to cart.
Non-veg item. Hariyali Chicken. Costs: 400 rupees, Description: Spinach paste and spices cooked with chicken. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Roti. Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Naan. Costs: 75 rupees, Swipe right to add item to cart.