Veg Item. Crispy Corn. Costs: 240 rupees, Description: Corn kernels sauteed with chopped chili flakes bellpeppers spring onion. Swipe right to add item to cart.
Veg Item. Paneer Manchurian. Costs: 260 rupees, Description: A hot favorite of most of our indo-chinese food lovers made with either cottage cheese. Swipe right to add item to cart.
Veg Item. Cauliflower Manchurian. Costs: 240 rupees, Description: Florets of cauliflower batter fried and tossed in manchurian sauce. Swipe right to add item to cart.
Veg Item. Chilli Babycorn. Costs: 240 rupees, Description: Deep fried babycorn tossed with garlic and chilli. Swipe right to add item to cart.
Non-veg item. Chilli Chicken. Costs: 280 rupees, Description: Stir fried chicken tossed in oriental greens and chilli. Swipe right to add item to cart.
Non-veg item. Malaysian Chicken Wings. Costs: 280 rupees, Description: Crispy chicken wings, coriander, cumin, fennel, golden garlic. Swipe right to add item to cart.
Non-veg item. Loose Prawns. Costs: 360 rupees, Description: Fresh prawns batter fried and tossed in local spices. Swipe right to add item to cart.
Non-veg item. Chilli Prawns. Costs: 360 rupees, Description: Batter fried prawns tossed with oriental greens and green chilli. Swipe right to add item to cart.
Non-veg item. Drums Of Heaven. Costs: 280 rupees, Description: Batter fried chicken wings served with hot garlic sauce. Swipe right to add item to cart.
Non-veg item. Crispy Fried Chicken. Costs: 280 rupees, Description: Batter fried chicken served with sweet & sour sauce. Swipe right to add item to cart.
Non-veg item. Panko Crusted Prawns. Costs: 360 rupees, Description: Crunchy prawns coated in panko crumbs deep fried and served with wasabi mayonnaise. Swipe right to add item to cart.
Non-veg item. Lemon Basil Chilli Chicken. Costs: 280 rupees, Description: Stir fried chicken tossed in lemon, basil, oriental greens and chilli. Swipe right to add item to cart.
Non-veg item. Beijing Style Chilli Prawns. Costs: 360 rupees, Description: Tossed in red chilli paste, green capsicum spring onion, red wine. Swipe right to add item to cart.
Non-veg item. Southern Fried Fish. Costs: 330 rupees, Description: Succulent preparation of fried fish slices tossed in curry leaves and Milagai podi. Swipe right to add item to cart.
Non-veg item. Chicken Pepper Fry. Costs: 280 rupees, Description: Southern region authentic chicken preparation with onions and crushed black pepper. Swipe right to add item to cart.
Non-veg item. Prawns Indian Tawa Masala. Costs: 360 rupees, Description: Fresh prawns marinated in chefs special spices and grilled on a hot plate. Swipe right to add item to cart.
Non-veg item. Ghee Roast Chicken. Costs: 260 rupees, Description: Slow cooked chicken in our chefs special ghee roast masala. Swipe right to add item to cart.
Non-veg item. Chicken Sukka. Costs: 280 rupees, Description: Semi dry preperation of chicken with black pepper, grated coconut, onion, tomato, special masala and ghee. Swipe right to add item to cart.
Non-veg item. Ghee Roast Egg. Costs: 240 rupees, Description: Boiled egg tossed in our chefs special ghee roast masala. Swipe right to add item to cart.
Non-veg item. Fried Chicken Kabab. Costs: 280 rupees, Description: Chicken marinated in local chilli, giger, garlic, and fried to perfection. Swipe right to add item to cart.
Veg Item. French Fries. Costs: 170 rupees, Description: Served with cheesy dip. Swipe right to add item to cart.
Veg Item. Salt & Pepper Vegetables. Costs: 240 rupees, Description: Crispy seasonal vegetables tossed with salt and pepper. Swipe right to add item to cart.
Veg Item. Spring Roll. Costs: 240 rupees, Description: Fried thin pastry with fillings of vegetables served with sweet & sour sauce. Swipe right to add item to cart.
Veg Item. Chilli Mushroom. Costs: 240 rupees, Description: Deep fried mushroom tossed with peppers, onions and green chillies. Swipe right to add item to cart.
Veg Item. Chilli Potato. Costs: 230 rupees, Description: Deep fried potato wedges tossed with garlic and chilli. Swipe right to add item to cart.
Veg Item. Crispy Chilli Paneer. Costs: 260 rupees, Description: Cottage cheese stir fried and tossed with chilli peppers, onions and flavored with light soy. Swipe right to add item to cart.
Veg Item. Pinwheel Delight. Costs: 240 rupees, Description: Breaded mushroom stuffed with cheese. Swipe right to add item to cart.
Non-veg item. Butter Garlic Prawns. Costs: 360 rupees, Description: Fresh prawns tossed in butter garlic sauce. Swipe right to add item to cart.
Veg Item. Mushroom Salt & Pepper. Costs: 240 rupees, Description: Crushed pepper choped chilli and garlic. Swipe right to add item to cart.
Non-veg item. Sichuan Chilli Fish. Costs: 330 rupees, Description: Tender slices of fish batter fried tossed in traditional sichuan sauce. Swipe right to add item to cart.