Veg Item. Cajun Aloo Tuk Chaat. Costs: 345 rupees, Description: Crisp fried potatoes, cajun spice and fresh chilies Swipe right to add item to cart.
Veg Item. Keema Per Eedu. Costs: 630 rupees, Description: Spiced lamb mince, herb bun and fried egg Swipe right to add item to cart.
Veg Item. Chili and Mint Lamb Seekh. Costs: 630 rupees, Description: Dried fenugreek, garlic, chilli and mint flavored lamb, tandoor cooked Swipe right to add item to cart.
Non-veg item. Akuri Salli and Herb Bun. Costs: 475 rupees, Description: Masala egg scramble, chilli and clarified butter bun Swipe right to add item to cart.
Veg Item. Cheese and Raisin Tandoori Mushrooms. Costs: 475 rupees, Description: Button mushroom filled with cheese, cashew nuts, indian herbs and spices Swipe right to add item to cart.
Veg Item. Jodhpuri Paneer Tikka. Costs: 475 rupees, Description: Spiced cottage cheese with fresh herbs, chilli and yoghurt marination This item is customizable. Swipe right to add item to cart.
Veg Item. Cheese and Malai Broccoli. Costs: 475 rupees, Description: Broccoli marinated with yoghurt and cheese, cooked in clay oven Swipe right to add item to cart.
Veg Item. Rosemary Scented Shammi Kebab and. Costs: 630 rupees, Description: Lamb and lentil gallets, home ground spice and mint chutney Swipe right to add item to cart.
Veg Item. Badmaash Paneer Khatta Pyaaz. Costs: 550 rupees, Description: Cottage cheese with pickled onion, cashew and tomato Swipe right to add item to cart.
Non-veg item. Badmaash Chicken Curry. This item is a Bestseller, Costs: 670 rupees, Description: Chicken curry prepared home style with fresh tomatoes and onion This item is customizable. Swipe right to add item to cart.
Veg Item. Rajasthani Shikari Aloo. Costs: 550 rupees, Description: Baby potatoes cooked with curd, fresh chilies and coriander This item is customizable. Swipe right to add item to cart.
Veg Item. Burnt Garlic Khumb Palak. Costs: 550 rupees, Description: Stir fried button mushrooms, with clarified butter, garlic and spinach Swipe right to add item to cart.
Veg Item. Kadhai Subz. Costs: 550 rupees, Description: Kadhai subz masala, chilli, garlic and fresh coriander This item is customizable. Swipe right to add item to cart.
Non-veg item. Malvani Fish Curry. Costs: 1150 rupees, Description: King fish simmered in a chilli, coconut and cinnamon curry This item is customizable. Swipe right to add item to cart.
Veg Item. Hyderabadi Gosht ki Biryani. Costs: 740 rupees, Description: Yoghurt and whole spice marinated spring lamb cooked with fragrant rice Swipe right to add item to cart.
Veg Item. Awadhi Vegetable Biryani. Costs: 540 rupees, Description: Fragrant basmati rice cooked with spiced vegetable and yoghurt Swipe right to add item to cart.
Non-veg item. Moplah Chicken Biryani. Costs: 640 rupees, Description: Black pepper and curry leaf marinated chicken cooked with fragrant rice Swipe right to add item to cart.
Veg Item. Badmaash Dal Makhani . Costs: 479 rupees, Description: Overnight cooked black lentils, tempered with butter, tomato and fenugreek This item is customizable. Swipe right to add item to cart.
Veg Item. Bombay Vegetable Tawa Pulao. Costs: 320 rupees, Description: Medley of vegetable cooked with rice and home ground spice This item is customizable. Swipe right to add item to cart.
Veg Item. Steamed Rice . Costs: 270 rupees, Description: Fragrant basmati rice This item is customizable. Swipe right to add item to cart.