Non-veg item. Dum Ki Murgh Biryani. Costs: 590 rupees, Description: Succulent chicken blended with basmati cooked in dum a famous Hyderabad delicacy. Served with raita, pickle and salad Swipe right to add item to cart.
Veg Item. Subz Biryani. Costs: 545 rupees, Description: Vegetables and basmati rice cooked in dum. Served with raita, pickle and salad Swipe right to add item to cart.
Veg Item. Choice Of Fried Rice. Costs: 425 rupees, Swipe right to add item to cart.
Veg Item. Vegetable Pulao. Costs: 545 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Choice Of Noodles. Costs: 425 rupees, This item is customizable. Swipe right to add item to cart.