Non-veg item. Chef Special Chicken Mandi (medium). Costs: 949 rupees, Swipe right to add item to cart.

Non-veg item. Turkish Fish Mandi. Costs: 1349 rupees, Description: A seafood delicacy. Soft, marinated fish fillet grilled Turkish-style (mild spices & herbs). Served over aromatic Mandi rice. Includes: Spicy salsa, Mayonnaise, and Sweet & Spicy Dates Pickle. Light & Flavorful. Serves 2. This item is customizable. Swipe right to add item to cart.