Veg Item. Veg Fried Rice. Costs: 290 rupees, Description: Wok-tossed rice with fresh vegetables and light oriental seasonings. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Soft Noodles. Costs: 310 rupees, Description: Tender noodles stir-fried with a medley of fresh vegetables and mild seasonings. This item is customizable. Swipe right to add item to cart.
Veg Item. Mangolian Noodles. Costs: 340 rupees, Description: Stir-fried noodles with fresh veggies and bold Mongolian spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Triple Schezwan Fried Rice. Costs: 310 rupees, Description: A triple treat of fried rice with veggies, noodles, and Schezwan sauce. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Hakka Noodles. Costs: 310 rupees, Description: Classic Hakka-style noodles stir-fried with fresh veggies and spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Fried Rice. Costs: 310 rupees, Description: Fluffy fried rice infused with mushrooms and peppery goodness. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer In Hot Garlic Sauce. Costs: 340 rupees, Description: Silky paneer cubes in a fiery garlic-infused oriental sauce. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Manchuria Wet. Costs: 310 rupees, Description: Deep-fried veggie dumplings in a tangy Indo-Chinese sauce This item is customizable. Swipe right to add item to cart.
Veg Item. French Fries. Costs: 150 rupees, Description: Golden-brown fries, perfectly salted for a simple yet satisfying snack. This item is customizable. Swipe right to add item to cart.
Veg Item. American/chinese Chopsuey. Costs: 350 rupees, Description: Crisp noodles topped with tangy, saucy veggies for a fusion flair. Swipe right to add item to cart.
Veg Item. Shanghai Scallion Noodles. Costs: 310 rupees, Description: Flavoured noodles with scallions and a touch of Shanghai spice. Swipe right to add item to cart.