Non-veg item. Master Chef Yuan Sheng Signature Shrimp With Fresh Chilli & Cucumber. Costs: 1690 rupees, Description: Chef’s signature shrimp with fresh chilli heat and cool cucumber. A refreshing seafood creation with fiery undertones. Swipe right to add item to cart.

Non-veg item. Prawns Steamed With Garlic, Spring Onion And Glass Noodles. Costs: 2950 rupees, Description: Juicy prawns steamed with garlic, spring onion and silky noodles. Light, aromatic and full of delicate flavors. Swipe right to add item to cart.

Non-veg item. Sauteed Chicken With Bamboo Shoots, Preserved Chilli And La Ba Bean. Costs: 1590 rupees, Description: Tender chicken tossed with bamboo shoots, preserved chilli and beans. A bold and savory stir fry with authentic flair. Swipe right to add item to cart.

Non-veg item. Sauteed Lamb In Chilli Hoisin Sauce. Costs: 1990 rupees, Description: Tender lamb wok tossed in smoky, spicy hoisin sauce. Sweet, tangy and fiery all at once. Swipe right to add item to cart.

Non-veg item. Sauteed Sole with La Ba Bean & Mushroom. Costs: 1990 rupees, Description: Sole fillets stir fried with earthy mushrooms and la ba beans. A light seafood dish with a savory kick. Swipe right to add item to cart.

Veg Item. Stir Fried Red Capsicum, Black & White Fungus With Cashewnuts & Ginger. Costs: 1120 rupees, Description: A colorful medley of peppers, fungus, cashews and ginger. Nutty, crunchy, and full of vibrant flavors. Swipe right to add item to cart.

Veg Item. Sauteed Bean Curd With Ye Shan Chilli & Preserved Chilli. Costs: 1220 rupees, Description: Soft bean curd stir fried with bold chilli seasoning. A fiery vegetarian dish packed with flavor. Swipe right to add item to cart.