Non-veg item. Til Wale Jheenge. Costs: 750 rupees, Description: Plump, Fresh Water Prawns, Refreshingly Marinated In A Citric Blend Of Lemon Juice, Sesame And Green Cardamom, Grilled Golden In A Tandoor [Non-veg] Swipe right to add item to cart.

Non-veg item. Lucknowi Murgh Tikka. This item is a Bestseller, Costs: 450 rupees, Description: Boneless Cubes Of Chicken, Rubbed With A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In A Tandoor Swipe right to add item to cart.

Non-veg item. Gilafi Seekh Kebab. Costs: 600 rupees, Description: The Traditional Seekh Of Kid Mince Dons A Colourful Summer Grab With The Singing Flavours Of Coriander, Tomatoes, Mint And Spring Onions, Creating An Extraordinary Play Of Tastes [Non-veg] Swipe right to add item to cart.

Non-veg item. Bhatti Ka Murgh. Costs: 500 rupees, Description: King Of Lebabs, Preserved Overnight In A Balsamico Marinade, That Is Varitable Symphony Of Exotic Spices, Including The Rarely Used ?Mugga? First Cooked In The Tandoor, The Chicken Is Finished On The Bhatti Or Open Fire Grill Swipe right to add item to cart.

Non-veg item. Bhune Murgh Ke Soooley. Costs: 450 rupees, Description: Escalope Of Chicken Steeped In A Marinade Of Cardamom And Clove Enriched Yoghurt Cheese And A Hint Of Saffron, Glazed On A Charcoal Grill Swipe right to add item to cart.

Non-veg item. Shorshe Diye Parshe Maach. Costs: 500 rupees, Description: Bengali Style Fish Fillets Marinated With Yellow Mustard And Wrapped In A Banana Leaf [Non-veg] Swipe right to add item to cart.

Non-veg item. Machhi Amritsari. Costs: 500 rupees, Description: Forty Years Ago Chiman Lal Machhiwala Set Up A Smlal Stall, Where He Served Fillets Of Singhara, Deeped In An Ajwain Flavoured Gramflour Batter And Deep Fried In Mustard Oil. Thus Was Born A Contemporary Classic, Which Cooks Are Trying To Replicate Across The Country. We Not Only Purloined The Recipe, But Also Served It With His Special Masala [Non-veg] Swipe right to add item to cart.

Veg Item. Tandoori Broccoli. Costs: 350 rupees, Description: Broccoli Florets, Creamy Cheese Marinade Swipe right to add item to cart.

Veg Item. Paneer Robayat. Costs: 400 rupees, Description: Clay Oven Roasted Cottage Cheese Cubes Marinated With Pickling Peanut Swipe right to add item to cart.

Veg Item. Mushroom Galouti. Costs: 300 rupees, Description: JalebbiS Tribute To The Capital Vegetarian - Galauti Kebab Of Mushrooms Swipe right to add item to cart.

Veg Item. Lahori Paneer Tikka. Costs: 400 rupees, Description: Cubes Of Cottage Cheese, Marinated In A Creamy Ajwain Spiced Batter, Brought To A Golden Glaze In The Tandoor Swipe right to add item to cart.

Non-veg item. Burrah Kebab. Costs: 600 rupees, Description: Rack Of Kid, Cured In A Clive Rich Yoghurt And Raw Papaya Marinade, Roasted In The Tandoor Kebabs [Non-veg] Swipe right to add item to cart.

Non-veg item. Mahi Narangi Tikka. Costs: 500 rupees, Description: Cubes Of Sh In Robust Marinade Orange Pest And Roasted In The Tandoor [Non-veg] Swipe right to add item to cart.

Veg Item. Makki Badaam Aur Munnakke Ki Subz Seekh. Costs: 300 rupees, Description: Seekh Kebab Of Sweet Corn, Lotus Roots, Almonds, Sultans And Paneer Perfumed With Green Cardamom And Fennel Swipe right to add item to cart.

Veg Item. Milly Jully Veg Platter. Costs: 999 rupees, Description: Lahori Panner Tikka, Tandoori Broccoli, Munnakkey Ki Seekh, Aloo Ragda Tikki - 4 Pieces Each Swipe right to add item to cart.

Non-veg item. Non-veg Mix Platter. Costs: 1999 rupees, Description: Bhune Murgh Ke Sooley, Gilafi Seekh, Machhi Amritsari, Prawn Pepper Fry - 4 Pieces Each [Non-veg] Swipe right to add item to cart.