Veg Item. SOUP SUBZ MAKKAI. Costs: 345 rupees, Description: Winter vegetables, water chestnuts, crushed corn and white pepper Swipe right to add item to cart.
Veg Item. SOUP PUNJABI CHICKEN. Costs: 395 rupees, Description: Chicken broth,"potli ka masala"chicken koftas golden fried onions, onion greens Swipe right to add item to cart.
Veg Item. KHATTI MEETHI SHAKARKANDHI. Costs: 295 rupees, Description: Tandoor charred sweet potatoes, chaat spices.lal imli churan murabba, lahori namak and fresh coriander Swipe right to add item to cart.
Veg Item. DHABBA MATKA PANEER. Costs: 645 rupees, Description: Bhatti roasted paneer, tandoori pyaz, shiml mirch, tamatar kadhai masala, casheew malai gravy Swipe right to add item to cart.
Veg Item. SARSOON KA SAAG AND MAKKI MASALA ROTI. Costs: 395 rupees, Swipe right to add item to cart.
Veg Item. PUNJABI HAVELI MURGH. Costs: 695 rupees, Description: Slow cooked chicken,"brishta"-crisp fried onions, spiced yogurt, makhana- fox nuts, almonds, cinnamon and cardmom. Swipe right to add item to cart.
Veg Item. PUNJABI KUNNI DAL. Costs: 545 rupees, Description: Punjabi mix dal, desi tomatoes, ginger julienne, chilli makhan tadka Swipe right to add item to cart.
Veg Item. ACHAARI LACHCHEDAR NAAN. Costs: 145 rupees, Description: Lachchedar naan, achari chaat masala, beetroot and carrot knaju crudits. Swipe right to add item to cart.
Veg Item. MAKKI MASALA ROTI. Costs: 145 rupees, Description: A rustic Punjabi Specialty made with maize flour (makki ka atta), hand‑rolled and cooked on a hot griddle. Infused with traditional spices, and pairs perfectly with rich Punjabi curries like Sarson ka Saag Swipe right to add item to cart.
Veg Item. GAJRELA. Costs: 425 rupees, Description: The go - to dessert during winters in every punjabi household, Our halwa is topped with khoya and nuts. Swipe right to add item to cart.
Non-veg item. Murg Dum Biryani. Costs: 595 rupees, Description: Serves 1 Swipe right to add item to cart.
Non-veg item. Tawa Chicken Biryani. Costs: 645 rupees, Description: Serves 1 | Saffron-hued rice cooked with chicken and crisp fried onions. Swipe right to add item to cart.
Non-veg item. Gosht Dum Biryani. Costs: 895 rupees, Description: Serves 1 | Boneless lamb marinated with whole garam masala, julienned ginger and creamy yoghurt, slow-cooked with saffron rice. Swipe right to add item to cart.
Veg Item. Tawa Vegetable Biryani. Costs: 495 rupees, Description: Serves 1 | Long grain rice infused with saffron and seasoned with select spices. Swipe right to add item to cart.
Non-veg item. Murg Boti Dum Biryani. Costs: 645 rupees, Description: Serves 1 | "Tandoor-roasted chicken tikka, layered saffron rice, dum cooked with our special biryani spice blend. " Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 395 rupees, Description: Serves 1 | Aromatic Basmati rice lightly tossed with cumin tempered in homemade ghee. Swipe right to add item to cart.
Veg Item. Pea Pulao. Costs: 395 rupees, Description: Serves 1 | Fresh green peas cooked with Basmati rice. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 325 rupees, Description: Serves 1 | Steamed long-grain Basmati rice. Swipe right to add item to cart.
Non-veg item. Gosht Dum Biryani One Kg (Boneless). Costs: 1599 rupees, Description: Boneless lamb marinated with whole garam masala, julienned ginger and creamy yoghurt, slow cooked with aromatic rice. Swipe right to add item to cart.
Non-veg item. Tawa Chicken Biryani One Kg. Costs: 1255 rupees, Description: Saffron-hued rice cooked with chicken and crisp fried onions. Swipe right to add item to cart.