Veg Item. Doodh Sev. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Sev Tamatar. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Pindi Chole. Costs: 219 rupees, Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 219 rupees, Swipe right to add item to cart.

Veg Item. Corn Capsicum Masala. Costs: 259 rupees, Swipe right to add item to cart.

Veg Item. Chole Amritsari. Costs: 259 rupees, Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 259 rupees, Swipe right to add item to cart.

Veg Item. Soya Chap Masala. Costs: 289 rupees, Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 299 rupees, Description: A celebratory dish, cashew and vegetable stuffed cottage cheese dumplings in sweet saffron cream gravy. Swipe right to add item to cart.

Veg Item. Punjabi Paneer. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Spring Masala. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 329 rupees, Description: A spicy and tasty dish prepared with marinated cottage cheese pieced grilled for smoky flavor and cooked in onion tomato gravy with indian spices. Used sarso oil. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 329 rupees, Description: Medium spicy paneer dish cooked butter with chopped capsicum, tomato and onion with indian spices. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 329 rupees, Swipe right to add item to cart.

Veg Item. Afghani Paneer Tikka. Costs: 349 rupees, Swipe right to add item to cart.

Veg Item. Kaju Paneer Masala. Costs: 389 rupees, Description: Traditional dish combination of paneer and cashew and makkhan cooked with white and brown gravy along with mild spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 159 rupees, Description: Flavorful and tasty yellow dal made with yellow lentil, tomato, onion, green chilli and tempered with mild spiced. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 179 rupees, Description: Yellow lentil tempered with cumin seed, dry chilli, garlic, onion, tomato and with pungent spices. Swipe right to add item to cart.

Veg Item. Butter Paneer Masala. Costs: 299 rupees, Description: Rich and creamy dish prepared with combination of honey, butter, cashew paste and tomato gravy with traditional spices. Swipe right to add item to cart.

Veg Item. Afghani Soya Chaap Masala. Costs: 329 rupees, Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Aloo Gobi Matar. Costs: 219 rupees, Swipe right to add item to cart.

Veg Item. Bhindi Kurkuri. Costs: 199 rupees, Description: Sliced bhindi coated with besan, indian spices and deep fried. Swipe right to add item to cart.

Veg Item. Kaju Kari Masala. Costs: 389 rupees, Description: Roasted kaju cooked in combination of cashew and tomato onion gravy, crunchiness of cashew topper and garnish with cooking fresh cream. Served in red gravy. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Masala Kofta. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 299 rupees, Description: Fried paneer cubes simmered with green peas in onion and tomato gravy along with indian spices. Medium spicy. Swipe right to add item to cart.