Non-veg item. Tandoori Chicken. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Grilled Fish. This item is a Bestseller, Costs: 490 rupees, Description: Served with rainbow vegetable and bure blong sauce and herb rice. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 480 rupees, Description: Sole fish marinated in chef's special spice and charred in Tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. This item is a Bestseller, Costs: 390 rupees, Description: Tenderized chicken thigh marinated in rich creamy batter and kasoori methi. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 370 rupees, Description: Chicken chunks marinated fried in Chinese spice and tossed in hot garlic sauce. Swipe right to add item to cart.

Non-veg item. Republic Chicken. Costs: 380 rupees, Description: Spicy, juicy and crispy buttermilk marinated fried chicken recipe that would make you proud. Swipe right to add item to cart.

Veg Item. Pickled Cottage Cheese Chunks. Costs: 290 rupees, Description: Cottage cheese chunks flavoured in exotic Indian spices marinated in iaban and cooked in clay oven. Swipe right to add item to cart.

Non-veg item. Peri Peri Chicken Supreme. Costs: 380 rupees, Description: Chicken cooked on grilled marinated in peri-peri sauce served with chipotle. Swipe right to add item to cart.

Non-veg item. Stuffed Drumstick. Costs: 400 rupees, Description: Stuffed chicken legs with seasoned mince roasted in clay oven. Swipe right to add item to cart.