OtherBengaluru, Karnataka, India
This location is outside the outlet's delivery area
4.3 (394 ratings)
•
₹800 for two
Continental,
 
Asian
 
Outlet
Jubilee Hills
Closed & not delivering

7.5% Off Upto ₹100
NO CODE REQUIRED
Flat ₹150 Off
USE AXISREWARDS
Flat ₹200 Off
USE AXIS200
Flat ₹50 Off
NO CODE REQUIRED
Flat ₹150 Off
USE AMEX150
MENU

Non-veg item. lobster with xo sauce. Costs: 2013 rupees, Description: A luxurious and flavorful seafood dish, combining succulent lobster with the savory and slightly spicy XO sauce. Swipe right to add item to cart.

Non-veg item. Braised Lamb Shank. Costs: 1438 rupees, Description: Slow-cooked lamb shank, braised in a chilli sauce,herbs, and aromatic vegetables until fork-tender. Swipe right to add item to cart.

Non-veg item. Nasi Goreng. Costs: 604 rupees, Description: Nasi Goreng, meaning "fried rice" in malay wok tossed rice with in house chilli sauce, served with chicken satay, prawn crackers, pickles and topped with fried egg Swipe right to add item to cart.

4.4
(4)
more

Veg Item. Bougainvillea Fried Rice. Costs: 489 rupees, Description: Savor a vibrant medley of flavors and textures, where fragrant rice meets succulent meat for a delightful main course experience. This item is customizable. Swipe right to add item to cart.

4.6
(8)

Veg Item. Sticky Chilli Garlic Fried Rice. Costs: 518 rupees, Description: fragnant jasmine rice tossed with vegetables,butter and garlic finished with spring onion. This item is customizable. Swipe right to add item to cart.

Veg Item. Thai Green Curry. Costs: 661 rupees, Description: Thai curry is made with curry paste, coconut milk, and a blend of spices,with a hint of kaffir lime and lemon grass, served with jasmine rice. This item is customizable. Swipe right to add item to cart.

3.3
(5)

Veg Item. Korean Kimchi Fried Rice. Costs: 489 rupees, Description: House special Kimchi is made from fermented napa cabbage and tossed with rice and vegetables. This item is customizable. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Hot Braised Chicken. Costs: 550 rupees, Description: tender braised choice of protien cooked with in house special chilli sauce tempered with chilli, garlic,schzwan pepper and scallions. This item is customizable. Swipe right to add item to cart.

Veg Item. Hakka Noodle With Vegetables. Costs: 489 rupees, Description: Thin fresh noodles wok tossed with crunchy vegetables. This item is customizable. Swipe right to add item to cart.

4.9
(5)

Veg Item. Galiye Chilli Garlic Noodle. Costs: 489 rupees, Description: Thin fresh noodles wok tossed with chilli flakes,fragnanat curry leaves and vegetables. This item is customizable. Swipe right to add item to cart.

4.5
(5)

Veg Item. Singaporian Chilli Noodles. Costs: 489 rupees, Description: Gluten free Singaporean rice noodles are also known as meifun noodles, tossed with vegetables,or chicken or prawns. This item is customizable. Swipe right to add item to cart.

Veg Item. Thai Red Curry Veg. Costs: 661 rupees, Description: Thai curry is made with curry paste, coconut milk, and a blend of spices,with a hint of kaffir lime and lemon grass, served with jasmine rice. This item is customizable. Swipe right to add item to cart.

Veg Item. Thai Yellow Curry Veg. Costs: 661 rupees, Description: Thai curry is made with curry paste, coconut milk, and a blend of spices,with a hint of kaffir lime and lemon grass, served with jasmine rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Singaporean Chilli Mud Crab With Mantao Bao. Costs: 1668 rupees, Description: Succulent mud crab stir-fried in a spicy, tangy chili sauce, bursting with flavor and served with soft, fluffy mantao buns. Swipe right to add item to cart.