Non-veg item. Mutton Dhansak With Kebab (450g+300g+4 Pcs.). Costs: 850 rupees, Description: A delicious vegetable and lentil preparation with mutton, served with caramelized rice and kebabs. Swipe right to add item to cart.

Non-veg item. Mutton Kheema Pav (250g). Costs: 850 rupees, Description: Spicy Mutton kheema along with 2 pao. Swipe right to add item to cart.

Non-veg item. Kid Gosht (450g). Costs: 800 rupees, Description: A wedding delicacy; succulent mutton pieces in a white cashew gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Sali Mutton (450g). Costs: 800 rupees, Description: Mutton curry made parsi style with whole spices and topped with potato straws-known as 'Salli'. Swipe right to add item to cart.

Non-veg item. Chicken Dhansak With Kebab (450g+300g+4 Pcs). Costs: 750 rupees, Description: A delicious vegetable and lentil preparation with chicken, served with caramelized rice and chicken kebabs. Swipe right to add item to cart.

Non-veg item. Sali Marghi (450g). Costs: 675 rupees, Description: Chicken curry made parsi style with whole spices and topped with potato straws-known as 'Salli'. Swipe right to add item to cart.

Non-veg item. Chicken Kheema Pav (250g). Costs: 725 rupees, Description: Spicy Chicken kheema along with 2 pao. Swipe right to add item to cart.

Non-veg item. Khursheed's Badami Chicken (450g). Costs: 675 rupees, Description: Nani?s nostalgic dish made with a creamy almond gravy and succulent pieces of chicken. Swipe right to add item to cart.

Non-veg item. Hariyali Chicken (450g). Costs: 660 rupees, Description: Nani’s exotic recipe made with chicken cooked in a fine blend of coriander and yogurt simmered to perfection. Swipe right to add item to cart.