Non-veg item. Chicken Kosha. Costs: 339 rupees, Description: Chicken Kosha is a traditional Bengali chicken curry known for its rich, thick, and spicy gravy. The name is derived from the Bengali word "koshano," which refers to a slow-cooking technique of sautéing spices and meat over low heat with minimal water. Swipe right to add item to cart.

Non-veg item. Mutton Kosha. Costs: 429 rupees, Description: Mutton Kosha, also known as Kosha Mangsho, is a classic, slow-cooked Bengali curry known for its rich, aromatic spices and a thick, velvety, dark brown gravy. The word "kosha" means "to sauté" or cook for a long time, and it refers to the patient process of frying the meat with spices over low heat to develop deep, caramelized flavors. Swipe right to add item to cart.

Non-veg item. Mamabari Special Mutton. Costs: 449 rupees, Description: Mamabari Mutton is a classic dish, made in khara masala and is made in slow-cooking technique of sautéing spices and mutton over low heat and a special dish made only in Mamabari. Swipe right to add item to cart.

Non-veg item. Mutton Dak Bunglow. Costs: 449 rupees, Description: Dak Bungalow Mutton Curry aka Mutton Dak Bungalow is a Bengali-style mutton curry cooked with basic spices along with egg and potato. Swipe right to add item to cart.

Non-veg item. Chicken Dak Bunglow. Costs: 349 rupees, Description: Dak Bungalow Chicken Curry aka Chicken Dak Bungalow is a Bengali-style chicken curry cooked with basic spices along with egg and potato. Swipe right to add item to cart.

Non-veg item. Mutton Alu Jhol . Costs: 429 rupees, Description: Mutton Alu Jhol, also known as Mangshor Jhol or Pathar Mangshor Jhol, is a traditional and comforting Bengali curry featuring tender pieces of mutton and large chunks of potato simmered in a thin, flavorful stew. The Bengali word "jhol" specifically means a light, soup-like curry. Swipe right to add item to cart.

Non-veg item. Mamabari Special Chicken. Costs: 349 rupees, Description: Mamabari Chicken is a classic dish, made in khara masala and is made in slow-cooking technique of sautéing spices and chicken over low heat and a special dish made only in Mamabari. Swipe right to add item to cart.

Non-veg item. Kadai Mutton. Costs: 449 rupees, Description: Kadai mutton is a popular, flavorful, and spicy Indian dish featuring mutton cooked in a tomato-onion gravy with a special blend of freshly ground spices and capsicum . It is named after the traditional, wok-like cooking utensil, the kadai, in which it is prepared. Swipe right to add item to cart.

Non-veg item. Sorse Posto Chicken. Costs: 359 rupees, Description: Sorse Posto Chicken, also known as Shorshe Posto Murgi, is a classic Bengali chicken curry that features a rich, creamy gravy made from a blend of mustard seeds ("shorshe") and poppy seeds ("posto"). This dish is known for its distinctive nutty and pungent flavors that perfectly complement tender, marinated chicken. Swipe right to add item to cart.

Non-veg item. Chicken Alu Jhol . Costs: 337 rupees, Description: Chicken Aloo Jhol, or Murgir Jhol with Aloo, is a comforting and simple Bengali chicken curry featuring a thin, flavorful, and soupy gravy with large chunks of potatoes. The name itself describes the dish: "murgi" means chicken, "aloo" means potato, and "jhol" refers to a runny, light, and aromatic curry. Swipe right to add item to cart.

Non-veg item. Dim(Egg) Posto 4Pc. Costs: 289 rupees, Description: Dim Posto is a delicious and simple Bengali-style egg curry made with a creamy, mildly spiced paste of poppy seeds. The name comes from the Bengali words dim, meaning egg, and posto, meaning poppy seeds. Swipe right to add item to cart.

Non-veg item. Egg Kosha 4pc. Costs: 159 rupees, Description: Egg Kosha, or Dim Kosha, is a traditional Bengali spicy egg curry known for its thick, rich gravy and deep reddish-brown color. The term "kosha" refers to a slow-cooking or sautéing technique (bhunao) that intensifies the flavor of the spices and creates a dry, concentrated gravy that clings to the ingredients. Swipe right to add item to cart.

Non-veg item. Dim(Egg) Alu Jhol 4Pc. Costs: 159 rupees, Description: Dim (egg) Alu (potato) Jhol is a light and flavorful Bengali egg and potato curry. The name itself describes the key components: Dim (egg), Alu (potato), and Jhol (a thin, soupy gravy). It is a comforting and popular weeknight meal that is typically enjoyed with steamed rice. Swipe right to add item to cart.

Non-veg item. Egg(Omlet) Jhol. Costs: 158 rupees, Description: Omlet Jhol, also known as Mamlette'r Jhol or Bengali Omelette Curry, is a comforting Bengali-style curry featuring fluffy omelettes and potatoes simmered in a thin, flavorful, and spicy gravy. This dish is prized for its simplicity and the ability of the omelettes to soak up the rich, aromatic spices of the curry. Swipe right to add item to cart.

Non-veg item. Dimer(Egg) Dalna 4Pc. Costs: 159 rupees, Description: Dimer Dalna is a quintessential Bengali egg curry where hard-boiled eggs and potatoes are simmered in a light, flavorful, and aromatic gravy. Often described as a comforting and easy-to-make dish, it is a staple in many Bengali households for a simple lunch or dinner. Swipe right to add item to cart.

Non-veg item. Doi Chicken . Costs: 349 rupees, Description: Doi chicken is a Bengali dish consisting of chicken cooked in a rich, tangy gravy made from yogurt and a blend of aromatic spices. The name comes from the Bengali word doi, which means yogurt. It is also known as "Doi Murgi" or "Dahi Chicken". Swipe right to add item to cart.

Non-veg item. Kadai Chicken . Costs: 339 rupees, Description: Kadai chicken is a popular, flavorful, and spicy Indian dish featuring chicken cooked in a tomato-onion gravy with a special blend of freshly ground spices and capsicum . It is named after the traditional, wok-like cooking utensil, the kadai, in which it is prepared. Swipe right to add item to cart.