Non-veg item. Murgh dum biryani. Costs: 690 rupees, Description: Chicken and rice cooked in a m lange of indian spices. Swipe right to add item to cart.

Non-veg item. Kashmiri rogan josh. Costs: 800 rupees, Description: Kashmiri style lamb curry made with spices fennel and dry ginger Swipe right to add item to cart.

Non-veg item. Chettinadu style mutton. Costs: 800 rupees, Description: Classic karaikudi dish cooked with lots of roasted aromatic spices and coconut Swipe right to add item to cart.

Non-veg item. Meerut murgh. Costs: 690 rupees, Description: Delicious spicy and flavorful dish made with chicken, onion, tomato and capsicum using kadai masalas Swipe right to add item to cart.

Non-veg item. Kozhi malli curry. Costs: 690 rupees, Description: Chicken cooked with lots coriander and freshly roasted aromatic spices and coconut Swipe right to add item to cart.

Non-veg item. Murgh makhan da milan. Costs: 690 rupees, Description: Chicken marinated clay oven cooked and finished with creamy rich sauce Swipe right to add item to cart.

Veg Item. Russ bhury. Costs: 575 rupees, Description: Fried balls of cottage cheese, potato and mixed veggies in creamy sauce Swipe right to add item to cart.

Veg Item. Paneer bemisal. Costs: 575 rupees, Description: Delicious spicy and flavorful dish made with paneer, onion, tomato and capsicum using kadai masalas Swipe right to add item to cart.

Veg Item. Paneer makhan da milan. Costs: 575 rupees, Description: Paneer finished in a creamy rich sauce Swipe right to add item to cart.

Veg Item. Rampuri aloo. Costs: 460 rupees, Description: All time favourite dish with potato and cumin Swipe right to add item to cart.

Veg Item. Dinchak masala. Costs: 460 rupees, Description: Mushroom cooked in spicy onion tomato gravy Swipe right to add item to cart.

Veg Item. Soya kheema masala. Costs: 460 rupees, Description: Soya kheema cooked with cashew and onion gravy Swipe right to add item to cart.

Veg Item. Mother india. Costs: 460 rupees, Description: Delicious, rich and creamy black lentils preparation from northern india Swipe right to add item to cart.

Veg Item. Bindaas bhindi. Costs: 460 rupees, Description: Ladies finger cooked with onion and indian spices Swipe right to add item to cart.

Veg Item. Shabnum kebab. Costs: 400 rupees, Description: Crunchy creamy patties Swipe right to add item to cart.

Veg Item. Zamindari bharwan aloo. Costs: 400 rupees, Description: Tandoori aloo Swipe right to add item to cart.

Non-veg item. Chingri malai curry. Costs: 975 rupees, Description: Prawns cooked in coconut milk and delectable spices. Swipe right to add item to cart.

Non-veg item. Malabari fish curry. Costs: 775 rupees, Description: Mouthwatering delicacy prepared with tamarind, coconut and curry leaves Swipe right to add item to cart.

Non-veg item. Kori gassi. Costs: 690 rupees, Description: Chicken curry made with roasted spices and creamy coconut milk Swipe right to add item to cart.

Veg Item. Paneer panjshir. Costs: 575 rupees, Description: Cottage cheese cooked with spinach puree Swipe right to add item to cart.

Veg Item. Begums curry. Costs: 460 rupees, Description: Mixed vegetables cooked with indian spices and herbs Swipe right to add item to cart.