Veg Item. South Indian Vegetable Upma. Costs: 200 rupees, Description: Breakfast dish from karnataka made with semolina, mix veggies, curry leaves and spices. Swipe right to add item to cart.

Veg Item. Khara Pongal (Savoury). This item is a Bestseller, Costs: 189 rupees, Description: Also known as 'ven pongal' is a porridge tempered with ghee, curry leaves, black pepper, ginger, cumin & hing Swipe right to add item to cart.

Veg Item. Bisi Bele Bath (Rice-lentil Dish). Costs: 200 rupees, Description: Karnataka’s most versatile dish- it has become a nutritious all-in-one dish Swipe right to add item to cart.

Veg Item. Chow-chow Bath (Savoury-sweet Serving). Costs: 299 rupees, Description: Kesari and khara bhath, scooped up side by side in equal quantities. This combination is popularly known as chow chow bhath. Swipe right to add item to cart.

Veg Item. Poori. Costs: 200 rupees, Description: Indian flat bread paired with vegetable kurma and chutney Swipe right to add item to cart.

Veg Item. Rava Kesari Bath(rava+ghee+dry Fruits). Costs: 250 rupees, Description: Kesari means saffron, which is what is used to give this dessert its unique bright hue and lovely flavour. The interesting fact it is cooked in kannada homes as a breakfast staple. Swipe right to add item to cart.

Veg Item. Idiyappam(3). Costs: 240 rupees, Description: Known as string hoppers, is a steamed rice noodle Swipe right to add item to cart.

Veg Item. Malabar Parotta (3). Costs: 240 rupees, Description: Malabar parotta is a soft, flaky, layered flatbread Swipe right to add item to cart.

Veg Item. Jaggery Pongal (Sweet). Costs: 170 rupees, Description: Karnataka's creamy preparation made with rice, yellow moong lentils, jaggery and flavored with green cardamoms, cashews, raisins and ghee. Swipe right to add item to cart.

Veg Item. Appam(2). Costs: 240 rupees, Description: An appam is a type of thin pancake in south indian cuisine. . . . It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti Swipe right to add item to cart.

Veg Item. Puttu And Kurma Curry. Costs: 240 rupees, Description: Puttu is made by steaming rice flour along with grated coconut and kurma curry Swipe right to add item to cart.

Veg Item. Pongal Combo (Sweet & Savoury). Costs: 210 rupees, Swipe right to add item to cart.