HomeCentral GoaThe Fisherman's Wharf

The Fisherman's Wharf

This location is outside the outlet's delivery area
4.4 (793 ratings)
•
₹600 for two
Outlet
Calangute
Closed & not delivering

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Small Plates

Non-veg item. Butter Garlic Prawns . Costs: 490 rupees, Description: Greek style prawns tossed with parsley butter. Swipe right to add item to cart.

4.1
(29)

Non-veg item. Masala Fried Prawns. Costs: 490 rupees, Description: Chilli and toddy vinegar marinated stir fried prawns. Swipe right to add item to cart.

3.3
(44)

Non-veg item. Southern Fried Fish. Costs: 490 rupees, Description: Fried fish slices tossed with curry leaves and miligaipodi. Swipe right to add item to cart.

4.4
(9)

Non-veg item. Sichuan Chilli Fish. Costs: 490 rupees, Description: Batter fried fish, tossed with pungent sichuan sauce. Swipe right to add item to cart.

4.5
(9)

Non-veg item. Rawa Fried Prawns. Costs: 490 rupees, Description: Chilli and toddy vinegar marinated semolina coated fried prawns. Swipe right to add item to cart.

3.4
(27)

Non-veg item. Crispy Fried Chicken . Costs: 410 rupees, Description: Batter fried chicken served with sweet & sour sauce. Swipe right to add item to cart.

4.5
(15)

Non-veg item. Honey Chilli Chicken. Costs: 430 rupees, Description: Stir fried chicken tossed with oriental greens and chillies & finished with honey. Swipe right to add item to cart.

4.8
(19)

Non-veg item. Prawns Chilli Fry. Costs: 490 rupees, Description: Prawns fried with onion, tomato and green chilli. Swipe right to add item to cart.

2.0
(7)

Non-veg item. Geochem Beef Chili Fry. Costs: 480 rupees, Description: Spicy preparation of Beef tossed with onion and green chilies Swipe right to add item to cart.

4.6
(3)

Non-veg item. Goan Chicken Fry. Costs: 420 rupees, Description: Boneless Chicken cubes pan fried to perfection with Goan Recheado masala. Swipe right to add item to cart.

4.6
(20)

Non-veg item. Chilli Chicken. Costs: 410 rupees, Swipe right to add item to cart.

3.9
(7)

Non-veg item. Panko Prawns . Costs: 490 rupees, Description: Crunchy prawns coated with panko crumbs, deep fried and served wasabi mayonnaise. Swipe right to add item to cart.

4.6
(7)

Non-veg item. Beef Chilli Fried. Costs: 480 rupees, Description: Spicy preparation of fried beef tossed with onions, tomatoes and green chillies. Swipe right to add item to cart.

4.5
(12)

Veg Item. Chilli Paneer. Costs: 380 rupees, Description: Stir fried cottage cheese with chilli peppers and onion,flavored with light soya. Swipe right to add item to cart.

4.7
(17)

Veg Item. Honey Chilli Lotus Steam. Costs: 380 rupees, Description: Crispy lotus stem tossed with honey and chili Swipe right to add item to cart.

Veg Item. Spring Roll. Costs: 350 rupees, Description: Golden fried spring roll with fillings of vegetables, served with sweet and sour sauce. Swipe right to add item to cart.

3.2
(11)

Veg Item. Herb Garlic Bread with Cheese. Costs: 275 rupees, Description: French loaf sliced and toasted with garlic and cheese. Swipe right to add item to cart.

3.4
(7)

Veg Item. French Fries. Costs: 350 rupees, Description: Served with cheesy dip. Swipe right to add item to cart.

Non-veg item. Lamb Rogan Josh . Costs: 590 rupees, Description: Traditional lamb curry from the land of kashmir Swipe right to add item to cart.

Non-veg item. Butter Chicken . Costs: 480 rupees, Description: Clay oven cooked chicken in rich tomato and cashew gravy. Swipe right to add item to cart.

4.4
(9)

Non-veg item. Chicken Pepper Fry. Costs: 450 rupees, Description: South indian delicacy with onion and crushed black pepper. Swipe right to add item to cart.

5.0
(6)

Non-veg item. Chicken Ghee Roast. Costs: 450 rupees, Description: A classic recipe among south indian chicken dishes, tangy and spicy with an unmistakable flavour of ghee roasted spices, served with malabar paratha. Swipe right to add item to cart.

4.5
(7)

Non-veg item. Murgh Tikka Masala. Costs: 480 rupees, Description: Chicken cooked to perfection in rich tomato gravy, topped with indian spices. Swipe right to add item to cart.

5.0
(11)

Non-veg item. Kadai Murgh. Costs: 480 rupees, Description: Succulent pieces of chicken cooked with tomato, capsicum, coriander green Chilli and sprinkle with indian spices. Swipe right to add item to cart.

4.9
(12)

Non-veg item. Bhuna Gosht. Costs: 550 rupees, Description: Succulent Lamb Preparation with onions and whole spices Swipe right to add item to cart.

5.0
(4)

Non-veg item. Kadai Jhinga. Costs: 550 rupees, Description: Stir fried prawns with Chilli, pepper and indian spices. Swipe right to add item to cart.

5.0
(6)

Non-veg item. Bhuna Ghost. Costs: 550 rupees, Description: Succulent lamb preparation with onions and whole spices. Swipe right to add item to cart.

Veg Item. Dal Fisherman’s . Costs: 480 rupees, Description: 24hour-cooked black lentil finished with fresh butter and cream. Swipe right to add item to cart.

4.9
(24)

Veg Item. Paneer Butter Masala. Costs: 410 rupees, Description: Cottage cheese delicacy cooked in a spiced tomato and cashew nut gravy. Swipe right to add item to cart.

4.7
(17)

Veg Item. Dal Tadkewali. Costs: 310 rupees, Description: Yellow lentils tempered with cumin seeds, garlic, onion and Chilli. Swipe right to add item to cart.

4.5
(35)

Veg Item. Kadai Paneer. Costs: 410 rupees, Description: Diced cottage cheese cooked with tomato, capsicum, and coriander, green Chilli and sprinkle with kadai spices. Swipe right to add item to cart.

5.0
(13)

Veg Item. Vegetable Adraki. Costs: 390 rupees, Description: Assorted vegetable cooked in flavoured gravy. Swipe right to add item to cart.

3.8
(7)

Veg Item. Chole Pindi Masala. Costs: 350 rupees, Description: Chickpeas cooked overnight tempered with chili and dry pomegranate Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 380 rupees, Swipe right to add item to cart.

4.4
(65)

Non-veg item. Seafood Fried Rice. Costs: 420 rupees, Swipe right to add item to cart.

4.2
(40)

Non-veg item. Chicken Manchurian. Costs: 420 rupees, Description: Dumplings of chicken served with garlic flavoured manchurian sauce. Swipe right to add item to cart.

3.4
(12)

Non-veg item. Chicken Hakka Noodles. Costs: 380 rupees, Swipe right to add item to cart.

4.3
(26)

Non-veg item. Prawns Thai Red Curry. Costs: 590 rupees, Description: Traditional thai curry prepared with options of prawn or chicken served with steamed rice. Swipe right to add item to cart.

3.2
(5)

Non-veg item. Prawns in Oyster Sauce. Costs: 490 rupees, Description: Fresh prawns simmered in oyster sauce. Swipe right to add item to cart.

5.0
(6)

Non-veg item. Seafood Hakka Noodles. Costs: 420 rupees, Swipe right to add item to cart.

4.9
(9)

Veg Item. Vegetable Fried Rice. Costs: 320 rupees, Swipe right to add item to cart.

4.3
(24)

Non-veg item. Sichuan Chicken. Costs: 420 rupees, Description: Shredded chicken cooked in authentic sichuan sauce. Swipe right to add item to cart.

4.2
(13)

Veg Item. Vegetable Hakka Noodles. Costs: 320 rupees, Swipe right to add item to cart.

4.6
(20)

Non-veg item. Chicken in Black Pepper Sauce. Costs: 420 rupees, Description: Diced Chicken wok tossed in Black Pepper Sauce Swipe right to add item to cart.

3.5
(6)

Veg Item. Cauliflower Manchurian. Costs: 380 rupees, Description: Florets of cauliflower batter fried and simmered in manchurian sauce. Swipe right to add item to cart.

2.0
(6)

Veg Item. Butter Naan . Costs: 110 rupees, Swipe right to add item to cart.

4.3
(34)

Veg Item. Garlic Naan . Costs: 130 rupees, Swipe right to add item to cart.

3.4
(26)

Veg Item. Steamed Basmati Rice. Costs: 220 rupees, Swipe right to add item to cart.

4.8
(82)

Veg Item. Cheese Garlic Naan . Costs: 150 rupees, Swipe right to add item to cart.

3.9
(13)

Veg Item. Mixed Vegetables Basmati Pulao. Costs: 250 rupees, Description: A melange of mixed vegetables, spices & aromatic rice. Swipe right to add item to cart.

4.1
(5)

Veg Item. Cumin Seeds Basmati Pulao. Costs: 250 rupees, Description: Flavored rice made with basmati rice & tempered cumin seeds in oil. Swipe right to add item to cart.

Veg Item. Green Peas Basmati Pulao. Costs: 250 rupees, Description: A classic indian rice pilaf made with basmati rice, whole spices, herbs & green peas. Swipe right to add item to cart.

4.3
(5)

Veg Item. Mushroom Basmati Pulao. Costs: 250 rupees, Description: A mildly spicy rice dish with white button mushrooms, basmati rice, coconut milk, aromatics & herbs. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 90 rupees, Description: Plain wheat dough, kneaded and flattened cooked in clay oven with butter Swipe right to add item to cart.

4.5
(11)

Veg Item. Laccha Paratha. Costs: 120 rupees, Swipe right to add item to cart.

5.0
(25)

Veg Item. Pudina Paratha. Costs: 120 rupees, Swipe right to add item to cart.

5.0
(11)

Veg Item. Plain Naan . Costs: 100 rupees, Swipe right to add item to cart.

5.0
(9)

Veg Item. Cottage Cheese Basmati Pulao. Costs: 250 rupees, Description: Fragrant, delicious and mildly spiced cottage cheese rice dish made with freshly grounded masalas Swipe right to add item to cart.

Veg Item. Methi Paratha. Costs: 120 rupees, Swipe right to add item to cart.

5.0
(6)

Veg Item. Butter Kulcha. Costs: 120 rupees, Description: Leavened dough, kneaded and flattened cooked in a clay oven. Swipe right to add item to cart.

Veg Item. Tandoori Roti . Costs: 80 rupees, Swipe right to add item to cart.

4.3
(37)

Veg Item. Plain Kulcha . Costs: 100 rupees, Swipe right to add item to cart.

4.9
(5)

Veg Item. Vegetable Kulcha. Costs: 130 rupees, Description: Leavened dough, kneaded and flattened cooked in a clay oven. Swipe right to add item to cart.

From Minguel's Kitchen

Non-veg item. Prawns Curry Rice. Costs: 590 rupees, Description: Curry prepared in coconut milk with goan masala and prawns, served with rice. Swipe right to add item to cart.

4.8
(57)

Non-veg item. Chicken Xacuti. Costs: 470 rupees, Description: A speciality from goa, chicken cooked in roasted ground spices and coconut. Swipe right to add item to cart.

4.5
(43)

Non-veg item. Masala Fried Calamari . Costs: 450 rupees, Description: Calamari marinated in toddy vinegar flavoured with chilli and stir fried. Swipe right to add item to cart.

4.3
(5)

Non-veg item. Chicken Cafreal. Costs: 430 rupees, Description: Chicken marinated in a fine paste of green chilli, ginger, peppercorn and coriander. Serves 1. Swipe right to add item to cart.

3.8
(32)

Veg Item. Beef Assad . Costs: 550 rupees, Description: Goan style beef roast cooked in traditional spicy gravy. Swipe right to add item to cart.

4.7
(11)

Non-veg item. Pork Asian. Costs: 550 rupees, Description: Traditional flavorful Goan pot roast Swipe right to add item to cart.

Non-veg item. Modso Rechado . Costs: 590 rupees, Swipe right to add item to cart.

Veg Item. Vegetable Xacuti. Costs: 350 rupees, Description: Assorted vegetables sauteed with coconut and traditional goan spices. Swipe right to add item to cart.

3.7
(19)

Veg Item. Mushroom Tonakh. Costs: 380 rupees, Description: Button mushrooms sauteed in coconut and coconut milk, flavored with traditional goan spices. Swipe right to add item to cart.

4.4
(4)

Veg Item. Poi / Pao. Costs: 70 rupees, Description: Its a local bread. Swipe right to add item to cart.

2.2
(6)

Veg Item. Basket Of Sanna. Costs: 125 rupees, Description: Local bread Swipe right to add item to cart.

Non-veg item. Fish Tikka . Costs: 550 rupees, Description: Cube cut fish marinated in chef's special spices, cooked in a traditional clay oven. Swipe right to add item to cart.

4.1
(30)

Non-veg item. Classic Chicken Tikka . Costs: 480 rupees, Description: Authentic preparation of chicken marinated in yoghurt and flavourful spices, cooked to perfection. Swipe right to add item to cart.

4.5
(7)

Non-veg item. Murgh Malai Kebab . Costs: 480 rupees, Description: Rich preparation of chicken marinated in cashew paste and spices. Skewered cooked in a clay oven. Swipe right to add item to cart.

5.0
(6)

Veg Item. Lazeez Panner. Costs: 450 rupees, Description: Fresh cottage cheese stuffed with assorted nuts and marinated in yellow chili and yogurt, finished on charcoal grill. Swipe right to add item to cart.

5.0
(3)

Veg Item. Kaju Mutter Ki Tikki . Costs: 350 rupees, Description: Mix of green peas, cashew, cheddar cake with garlic yoghurt. Swipe right to add item to cart.

4.6
(5)

Non-veg item. Wharf Special Seafood Soup. Costs: 350 rupees, Description: Our in-house speciality. Swipe right to add item to cart.

2.8
(13)

Non-veg item. Chicken Manchow Soup. Costs: 280 rupees, Description: Thick soup garnished with crispy noodles and flavoured with light soya. Swipe right to add item to cart.

4.9
(8)

Non-veg item. Old School Sweet Corn Chicken Soup. Costs: 270 rupees, Description: Indo Chinese style soup made with mixed veggies , tender sweet corn kernels & pepper Swipe right to add item to cart.

Veg Item. Vegetable Manchow Soup. Costs: 240 rupees, Description: Thick soup garnished with crispy noodles flavoured with light soya. Swipe right to add item to cart.

4.2
(6)

Veg Item. Old-School Sweet Corn Veg Soup. Costs: 240 rupees, Description: Indo Chinese style soup made with mixed veggies , tender sweet corn kernels & pepper Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 280 rupees, Description: Slow roast tomatoes and carrot with herbs crostini Swipe right to add item to cart.

Veg Item. Arrabbiata Pasta. Costs: 470 rupees, Description: Tomato, garlic, chilli, flakes. This item is customizable. Swipe right to add item to cart.

3.2
(4)

Veg Item. Cheese Sauce Pasta. Costs: 470 rupees, Description: Creamy cheese sauce mixed with exotic vegetables. This item is customizable. Swipe right to add item to cart.

5.0
(14)

Veg Item. Garden Salad. Costs: 180 rupees, Description: Assortment of garden fresh vegetables served with vinaigrette dressing. Swipe right to add item to cart.

4.5
(10)

Veg Item. Plain Kulcha. Costs: 100 rupees, Description: Leavened dough, kneaded and flattened cooked in a clay oven. Swipe right to add item to cart.

4.9
(5)