Veg Item. Makki Ki Roti. Costs: 195 rupees, Description: Traditional Cornmeal Flatbread. Swipe right to add item to cart.

Non-veg item. Fish Pomfret (seasonal). Costs: 1345 rupees, Description: Grilled Whole Pomfret Fish Marinated In Spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Saag. Costs: 525 rupees, Description: Chicken Simmered In A Spinach-Based Gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Saagwala (4 Pieces). Costs: 1045 rupees, Description: Mutton Cooked With Spinach In A Spicy Curry. This item is customizable. Swipe right to add item to cart.

Veg Item. Sarson Ka Saag (seasonal). Costs: 745 rupees, Description: Mustard Greens Cooked With Spices, Perfect For Winter. This item is customizable. Swipe right to add item to cart.

Veg Item. Gulab Jamun (2pcs). Costs: 395 rupees, Description: Classic Indian Sweet Made From Khoya And Semolina Dough Balls, Soaked In A Sweet Syrup Infused With Cardamom. Swipe right to add item to cart.

Veg Item. Gajar Ka Halwa (300 Gms). Costs: 425 rupees, Description: Winter special gajar halwa cooked with khoya and dry fruits Swipe right to add item to cart.

Non-veg item. Fish Fry. Costs: 1025 rupees, Description: A fish fry is a savory dish of fresh fish fillets—either battered, breaded, or spice-marinated—that are deep or shallow-fried until golden and crispy on the outside while remaining tender and flaky within. Swipe right to add item to cart.

Non-veg item. Chicken Pakora. Costs: 950 rupees, Description: Crispy, deep-fried Indian fritters made with succulent chicken pieces coated in a spicy, seasoned gram flour batter. Swipe right to add item to cart.

Non-veg item. Paya Soup. Costs: 625 rupees, Description: Paya Soup is a rich, slow-cooked traditional stew made from lamb or goat trotters and aromatic spices, known for its deep flavor and nourishing collagen. Swipe right to add item to cart.