Veg Item. Gulab jamun. Costs: 110 rupees, Description: Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: gulab means 'rose water' and jamun refers to a berry of a similar size and colour. Swipe right to add item to cart.

Veg Item. Kaju katli. Costs: 280 rupees, Description: Aggarwal speciality made with fine quality cashews. Swipe right to add item to cart.

Veg Item. Pista barfi. Costs: 175 rupees, Description: Pista burfi is made up of khoya. It has been covered with pista on top. Swipe right to add item to cart.

Veg Item. Dhoda Burfi. Costs: 160 rupees, Description: The ingredients needed to prepare dhoda are milk, sugar, broken wheat, clarified butter, dry fruits like pistachio, walnuts, cashew nuts and peanuts. The preparation involves soaking the broken wheat and then cooking it in milk till it absorbs all the milk and becomes grainy and thick. Swipe right to add item to cart.

Veg Item. Malai Burfi. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Milk Cake. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Rasgulla. Costs: 110 rupees, Description: Rasgulla (literally "syrup filled roll") is a syrupy dessert popular in the eastern part of south asia. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. Swipe right to add item to cart.

Veg Item. Brown Peda. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Chena Murki. Costs: 175 rupees, Description: Chena murki is basically small diced paneer, which is cooked in sugar syrup and flavored with cardamom powder, rose water or saffron strands. Swipe right to add item to cart.

Veg Item. Pink Coconut Burfi. Costs: 175 rupees, Description: Coconut burfi (barfi, or barfee) is a popular indian sweet or indian fudge, made with dry desiccated coconut, milk, sugar and flavored with cardamom. It is also known as nariyal barfi (in hindi), khobra barfi (in marathi), or thengai burfi in south india Swipe right to add item to cart.

Veg Item. Dry Petha. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Patisa. Costs: 110 rupees, Description: Patisa is another famous recipe across northern part of india. It's made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragrance. Some peoples opinion is that patisa and soan papdi is same thing, but actually both are different in taste, color and texture. Swipe right to add item to cart.

Veg Item. Plain barfi. Costs: 170 rupees, Description: Barfi made using mawa or khoya using condensed milk which then cut into cubes to serve. Swipe right to add item to cart.

Veg Item. Chocolate Badam Khoya Burfi. Costs: 190 rupees, Description: Chocolate burfi is made up of khoya and chocolate spreaded over it with silver vark on it with the almond on topof it, it gives you unique and tasty experience of tasting a burfi. Swipe right to add item to cart.

Veg Item. Patisa [desi Ghee]. Costs: 140 rupees, Description: Patisa is another famous recipe across northern part of india. It's made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragrance. Some peoples opinion is that patisa and soan papdi is same thing, but actually both are different in taste, color and texture. Swipe right to add item to cart.

Veg Item. Khoya Chocolate Burfi. Costs: 175 rupees, Description: Chocolate burfi is made up of khoya and chocolate spred over it. It gives you unique and tasty experience of tasting a burfi. Swipe right to add item to cart.

Veg Item. Kalakand. Costs: 200 rupees, Description: Kalakand is an india sweet made out of solidified, sweetened milk. Swipe right to add item to cart.