Non-veg item. Mutton Handi Korma. Costs: 690 rupees, Description: 500 grams contain [6 pieces] of slow cooked mutton in yoghurt, cashew paste and freshly ground spices over a long period in a handmade handi and finely dum cooked to seal the flavours. Swipe right to add item to cart.

Non-veg item. Handi Butter Chicken (boneless). Costs: 625 rupees, Description: 6 pcs chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base. Swipe right to add item to cart.

Non-veg item. Handi Butter Chicken. Costs: 560 rupees, Description: 6 pcs chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base. Swipe right to add item to cart.

Non-veg item. Handi Mughlai Egg Korma. Costs: 420 rupees, Description: Contain [4 egg]. A rich mughlai korma made by marinating the main ingredients in yoghurt, cashew paste and fresh ground spices. served with onion rings, masala & yogurt mint chutney Swipe right to add item to cart.

Non-veg item. Chicken Handi Korma. Costs: 575 rupees, Description: 500 grams contain [6 pieces]. A rich mughlai korma made by marinating the main ingredients in yoghurt, cashew paste and fresh ground spices. Swipe right to add item to cart.

Veg Item. Handi Paneer Mughlai Korma. Costs: 540 rupees, Description: Served with onion rings, masala & yogurt mint chutney Swipe right to add item to cart.

Veg Item. Handi Butter Paneer. Costs: 499 rupees, Description: Butter paneer is prepared with marinated paneer that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base. Swipe right to add item to cart.

Non-veg item. Handi Mutton Stew. Costs: 799 rupees, Description: This old mughal style mughlai mutton stew recipe is a royal, delicious assemblage of fine flavours brewed with mutton and spices. This recipe is very close to our heart. I? is rich with subtle yet complex flavours. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 358 rupees, Description: Embracing creamy delight unveiling the magic of dal makhani, where every singles pulse tells a rich tale of flavor. Swipe right to add item to cart.

Non-veg item. Handi Butter Chicken Masala. Costs: 599 rupees, Description: 6 pcs of chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base. served with onion rings, masala & yogurt mint chutney Swipe right to add item to cart.

Veg Item. Handi Butter Paneer Masala. Costs: 510 rupees, Description: Butter paneer is prepared with marinated paneer that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base. served with onion rings, masala & yogurt mint chutney Swipe right to add item to cart.