Non-veg item. Sous Vide Tenderloin Steak. Costs: 590 rupees, Description: Red wine reduction, mashed potatoes and grilled vegetables. Swipe right to add item to cart.

Non-veg item. Crumb Fried Parmesan Chicken. Costs: 560 rupees, Description: Marinara sauce gratinated with Mozzarella and basil. Swipe right to add item to cart.

Non-veg item. Baked Lasagne. Costs: 590 rupees, Description: Baked with Mozzarella, classic tomato sauce, minced beef and fresh herbs. Swipe right to add item to cart.

Non-veg item. Grilled Chicken. Costs: 540 rupees, Description: Braised in a mushroom cream sauce with garlic, served over a bed of lettuce, accompanied with roasted rosemary potatoes. Swipe right to add item to cart.

Non-veg item. Fish and Chips. Costs: 510 rupees, Description: Batter fried fish served with fries and tartar sauce. Swipe right to add item to cart.

Non-veg item. Barbeque Pork Chops. Costs: 590 rupees, Description: Locally sourced, served with mashed potatoes and arugula. Swipe right to add item to cart.

Non-veg item. Fish in Lemon Caper Butter. Costs: 510 rupees, Description: Roasted potatoes, side salad and lime. Swipe right to add item to cart.

Veg Item. Cannelloni Alla Fiorentina. Costs: 510 rupees, Description: Rolled pasta sheets stuffed with ricotta cheese and spinach, topped with bechamel, tomato sauce and Mozzarella, gently baked in the oven. Swipe right to add item to cart.

Veg Item. Herb Crusted Mac and Cheese. Costs: 490 rupees, Swipe right to add item to cart.

Veg Item. Parmigiana Alla Melanzane. Costs: 510 rupees, Description: A traditional preparation from Campania, layers of aubergine, tomato sauce and buffalo Mozzarella, perfumed with basil and finally baked in the oven. Swipe right to add item to cart.