Veg Item. Podi dosa. Costs: 60 rupees, Description: Podi dosa, a popular South Indian dish, is a delightful variation of the traditional dosa that's loved for its simplicity and robust flavors. "Podi" refers to a spicy powder made from a blend of roasted lentils, spices, and sometimes dried red chilies, which is typically sprinkled over dosas to add flavor and heat. Swipe right to add item to cart.

Veg Item. Ghee dosa. Costs: 80 rupees, Description: Ghee dosa, also known as "Nei Roast" or "Ghee Roast Dosa," is a delicious and indulgent variation of the traditional South Indian dosa. It's characterized by its rich flavor, crispy texture, and the generous use of ghee (clarified butter) in its preparation. Swipe right to add item to cart.

Veg Item. Chappathi (2). Costs: 60 rupees, Description: Chapati, also known as roti, is a popular unleavened flatbread that originates from the Indian subcontinent. It's a staple food in many South Asian countries and is enjoyed as a versatile accompaniment to a wide variety of dishes. Imagine a soft, thin round bread, slightly puffed up and speckled with golden brown spots, with a subtle aroma of toasted wheat. Made from whole wheat flour, water, and a pinch of salt, chapati dough is kneaded until smooth and pliable, then divided into small portio Swipe right to add item to cart.

Veg Item. Onion dosa. Costs: 50 rupees, Description: Onion dosa, a popular South Indian delicacy, is a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram lentils), infused with the sweet and pungent flavor of onions. This culinary delight is not only delicious but also provides a perfect blend of textures and flavors. Imagine a large, golden-brown dosa, thin and lacy around the edges yet slightly thicker and soft in the center, revealing a generous scattering of finely chopped onions embedded within. As it sizzles on Swipe right to add item to cart.

Veg Item. Plain omlet. Costs: 25 rupees, Description: A plain omelet, sometimes spelled as omelette, is a simple and versatile dish made by whisking eggs and cooking them in a frying pan until set. It's a popular breakfast option enjoyed worldwide for its ease of preparation and delicious taste. Swipe right to add item to cart.

Veg Item. Onion omlet. Costs: 30 rupees, Description: An onion omelet is a flavorful variation of the classic omelet, where finely chopped onions are added to the beaten eggs before cooking. This simple addition of onions adds a delicious sweetness and texture to the omelet, enhancing its flavor and making it more satisfying. Swipe right to add item to cart.

Veg Item. Kal dosa (2). Costs: 60 rupees, Description: Kaldosa is known for its unique taste and texture, with a slightly tangy flavor and a soft, fluffy texture. It is often enjoyed as a breakfast dish or as a snack, and it is a popular street food item in the Chettinad region. Overall, kaldosa is a delightful and flavorful dish that showcases the rich culinary heritage of Tamil Nadu and the Chettinad region, and it is cherished by locals and visitors alike for its distinctive taste and aroma. Swipe right to add item to cart.