Non-veg item. Kashmiri Naan Kebab. Costs: 975 rupees, Description: Serves 1 | Hand-ground, mutton mince seekh infused with the flavours of ‘kabab chini’, served on a saffron-brushed naan, accompanied by ‘doon chetin’, a Kashmiri-inspired creamy yogurt dip. Swipe right to add item to cart.

Veg Item. Anardaana Tikka Paneer. Costs: 645 rupees, Description: Serves 1 | Spice rubbed roasted paneer, with anardaana crumble using dried pomegranate from Uttaranchal. Swipe right to add item to cart.

Non-veg item. Rajputana Murg Soola Kebab. Costs: 695 rupees, Description: Serves 1 | Coarsely ground, robust spices or ‘shikaar masala’ flavour these kebabs cooked on large flaming skewers, reminiscent of the Rajput warriors. Swipe right to add item to cart.

Non-veg item. Galawati Kebab. Costs: 945 rupees, Description: Serves 1 | Originally created for the old Nawabs of Lucknow, mutton mince finely ground and combined with aromatics makes this Awadhi delicacy a street favourite. Swipe right to add item to cart.

Non-veg item. Calcutta Club Fish Fry. Costs: 895 rupees, Description: Kolkata fish fry inspired by the British classic Fish n Chips, served with Bengal’s famous ‘kashundi’ mustard dip, and grilled ananas-Alphonso salsa. Swipe right to add item to cart.

Non-veg item. Malai Chicken Roast. Costs: 695 rupees, Description: Serves 1 | Classic malai kebab rubbed with black pepper butter, made using tellicherry pepper from the Malabar coast of India. Swipe right to add item to cart.

Non-veg item. Banana Leaf Wrapped Grilled Fish. Costs: 895 rupees, Description: Serves 1 | " Fish in a Kerala spiced tomato masala with pounded fennel seeds and curry leaf." Swipe right to add item to cart.

Veg Item. Himalayan Spiced Mushrooms. Costs: 575 rupees, Description: Serves 1 | Stufed mushrooms tandoor grilled and spiced with 'lakhori' yellow chilli from Lakhora, a small village in North India. Swipe right to add item to cart.

Veg Item. Agra Subz Seekh. Costs: 545 rupees, Description: Serves 1 | Charcoal-grilled vegetable kebabs, sprinkled with kebab masala, served with imli-pudina pyaz and roti Swipe right to add item to cart.

Veg Item. Tandoor Bhune Aloo. Costs: 425 rupees, Description: Serves 1 | Tikka spiced potatoes chargrilled, served with a chili tamarind aioli. Swipe right to add item to cart.

Non-veg item. Charminar Murg Boti with Butter Roomali. Costs: 595 rupees, Description: A rustic, street-style chicken boti kebab served on buttered roomali, inspired from popular street food of Hyderabad. Swipe right to add item to cart.

Veg Item. Charred Peanut Paneer. Costs: 595 rupees, Description: Serves 1 | Grilled paneer with a 'moongfali' and chilli chutney marination, served with a tempered tomato chutney. Swipe right to add item to cart.

Veg Item. Paraath Paneer. Costs: 625 rupees, Description: Paneer piccatas infused with poppy seeds, yellow chilli powder and a signature spice mix. Swipe right to add item to cart.